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Detox vegetable soup

Detox vegetable soup has 36.3 calories per serving (1 Small Cup) — that's 33 calories per 100g. It provides 0.9g protein, 3.1g carbs, and 2.3g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Detox vegetable soup in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Detox vegetable soup
  • Serving Size 1 Small Cup (100 g)
  • Calories36.3 kcal
  • Carbs3.1 g (12.3 kcal)
  • Protein0.9 g (3.5 kcal)
  • Fats2.3 g (20.5 kcal)

Nutrition Label

Detox vegetable soup

  • Serving Size1 Small Cup (100 g)
  • Calories36.3 kcal
  • Carbs3.1 g
  • Fiber1.5 g
  • Sugar1.4 g
  • Protein0.9 g
  • Fat2.3 g
  • Saturated fat0.3 g
  • Mono unsaturated fat1.5 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium47.5 mg

Nutrition per 100g

  • Calories33.0 kcal
  • Carbs2.8 g
  • Fiber1.4 g
  • Sugar1.2 g
  • Protein0.8 g
  • Fat2.1 g
  • Cholesterol0.0 mg
  • Sodium43.3 mg

1 serving = 109.8g

Cooking time: 10 minutes

Serves: 7 persons

Ingredients

Lemon juice 100%
1 Table Spoon
Broccoli raw
50 Grams
Olive oil
1 Table Spoon
Italian dressing, made with vinegar and oil
1 Tea Spoon
Cauliflower
50 Grams
Tomato ripe local
50 Grams
Carrot orange
50 Grams
Coriander leaves
20 Grams
Garlic big clove
5 Grams
Ginger fresh
2 Grams
Onion big
100 Grams
Turmeric powder
1 Grams
Water
400 Milliliter
Black pepper powder
1 Tea Spoon
Himalayan Pink Salt
0.5 Tea Spoon

Instructions

1
Washing and chopping
Wash and chop all the veggies. Keep aside
2
Sauteing
In a large pot, add oil and turn on the heat to medium-high. Add the onion, garlic, and ginger. Saute for 2 minutes, stirring occasionally.
3
Cooking
Add the carrots, broccoli and cauliflower. Stir and cook for about 2-3 minutes, until slightly softened. Stir in the turmeric and diced tomatoes.
4
Simmering
Add water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until vegetables are soft. Stir in the Italian seasoning, salt and pepper to taste, cabbage and lemon juice near the last 2-3 minutes of simmering.
5
Serving
Garnish with coriander leaves and serve hot.

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientDetox vegetable soupAmbatalelya Sajiv Bhajyancha SaladAppamvena SaladSteamed vegetable salad
Calories36.3 kcal69.8 kcal69.8 kcal69.8 kcal
Carbs3.1 g9.3 g9.3 g9.3 g
Protein0.9 g2.5 g2.5 g2.5 g
Fat2.3 g2.5 g2.5 g2.5 g
Fiber1.5 g3.5 g3.5 g3.5 g
Sugar1.4 g1.6 g1.6 g1.6 g
Sodium47.5 mg122.1 mg122.1 mg122.1 mg
Cholesterol0 mg0.7 mg0.7 mg0.7 mg

Health Goals Suitability

Weight Loss

At 36.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Small Cup (~109.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~109.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~109.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~109.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Detox vegetable soup stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (72.6-108.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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