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Doodh peda

Doodh peda has 109 calories per serving (1 Small Piece) — that's 365.7 calories per 100g. It provides 3g protein, 12.4g carbs, and 5.2g fat. With a high glycemic index (GI: 77), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Doodh peda in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Doodh peda
  • Serving Size 1 Small Piece (30 g)
  • Calories109.0 kcal
  • Carbs12.4 g (49.8 kcal)
  • Protein3.0 g (12.2 kcal)
  • Fats5.2 g (47.1 kcal)

Nutrition Label

Doodh peda

  • Serving Size1 Small Piece (30 g)
  • Calories109.0 kcal
  • Carbs12.4 g
  • Fiber0.3 g
  • Sugar12.1 g
  • Protein3.0 g
  • Fat5.2 g
  • Saturated fat2.8 g
  • Mono unsaturated fat1.7 g
  • Poly unsaturated fat0.4 g
  • Cholesterol2.4 mg
  • Sodium8.3 mg

Nutrition per 100g

  • Calories365.7 kcal
  • Carbs41.7 g
  • Fiber1.0 g
  • Sugar40.5 g
  • Protein10.2 g
  • Fat17.5 g
  • Cholesterol8.1 mg
  • Sodium27.9 mg

1 serving = 29.8g

Cooking time: 5 minutes

Serves: 16 persons

Ingredients

Ghee clarified butter
1 Table Spoon
Sugar
150 Grams
Cardamom green
5 Grams
Almond
15 Grams
Pistachio nuts
15 Grams
Whole buffalo milk
2 Table Spoon
Khoa
250 Grams

Instructions

1
Cooking
First, grate or crumble khoya. Take the grated khoya in a heavy kadai or pan. Add sugar and cardamom powder. Keep the pan on a stovetop on a low flame. Then mix the khoya with the sugar very well. Next, add 2 to 3 tablespoons of milk, mix well. Continue to stir and cook till the mixture thickens and leaves the sides of the pan. Remove it on a greased plate. Let it become warm at room temperature.
2
Making Doodh Peda
Now take small portions from the lukewarm pedha mixture and roll them in small to medium balls. Place a few slivered pistachios or almonds on top of each peda ball and serve.

Also Known As

Glycemic Index

77 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientDoodh pedaAlmond halwaBadam da halwaBadam ka halwa
Calories109 kcal502.6 kcal502.6 kcal502.6 kcal
Carbs12.4 g22.6 g22.6 g22.6 g
Protein3 g11.8 g11.8 g11.8 g
Fat5.2 g40.5 g40.5 g40.5 g
Fiber0.3 g5.8 g5.8 g5.8 g
Sugar12.1 g21 g21 g21 g
Sodium8.3 mg12.6 mg12.6 mg12.6 mg
Cholesterol2.4 mg25.6 mg25.6 mg25.6 mg

Health Goals Suitability

Weight Loss

At 109 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (2.4mg) and low saturated fat (2.8g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~29.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~29.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~29.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~29.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Doodh peda stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (218-327 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Doodh peda contains 109 kcal (3g protein, 12.4g carbs, 5.2g fat). That's 365.7 kcal per 100g. You can track exact portions in the Hint app.

At 109 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 77 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Doodh peda has 3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Doodh peda is light enough for dinner at 109 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Doodh peda is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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