Paal Peda recipe

First, grate or crumble khoya. Take the grated khoya in a heavy kadai or pan. Add sugar and cardamom powder. Keep the pan on a stovetop on a low flame. Then mix the khoya with the sugar very well. Next, add 2 to 3 tablespoons of milk, mix well. Continue to stir and cook till the mixture thickens and leaves the sides of the pan. Remove it on a greased plate. Let it become warm at room temperature.

Now take small portions from the lukewarm pedha mixture and roll them in small to medium balls. Place a few slivered pistachios or almonds on top of each peda ball and serve.