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Dried shrimp has 237.8 calories per serving (100 Grams). It provides 51.7g protein, 0g carbs, and 3.4g fat. With a low glycemic index (GI: 51), this recipe is suitable for diabetes management, muscle gain.
Track the exact calories and macros of Dried shrimp in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At 237.8 kcal per serving, this can fit into a weight loss diet with mindful portion control.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (51.7g) helps prevent blood sugar spikes.
Excellent protein source with 51.7g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.
Watch your intake — sodium (2203mg) and cholesterol (638mg) are on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (51.7g) supports healthy thyroid function.
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Dried shrimp stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (475.5-713.3 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Dried shrimp contains 237.8 kcal (51.7g protein, 0g carbs, 3.4g fat). That's 237.8 kcal per 100g. You can track exact portions in the Hint app.
At 237.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (51.7g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Dried shrimp provides 51.7g protein per serving, making it a good protein source for muscle building and satiety.
Dried shrimp at 237.8 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Dried shrimp already has good protein (51.7g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Omega-3 fatty acids reduce triglycerides and lower risk of heart disease
Mozaffarian D & Wu JHY (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology.
DOI: 10.1016/j.jacc.2011.06.063