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Finger millet ladoo

Finger millet ladoo has 193.5 calories per serving (1 Small Piece) — that's 604.8 calories per 100g. It provides 0.6g protein, 9.4g carbs, and 17.1g fat. With a low glycemic index (GI: 47), this recipe is suitable for diabetes management. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Finger millet ladoo in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Finger millet ladoo
  • Serving Size 1 Small Piece (30 g)
  • Calories193.5 kcal
  • Carbs9.4 g (37.5 kcal)
  • Protein0.6 g (2.2 kcal)
  • Fats17.1 g (153.8 kcal)

Nutrition Label

Finger millet ladoo

  • Serving Size1 Small Piece (30 g)
  • Calories193.5 kcal
  • Carbs9.4 g
  • Fiber1.0 g
  • Sugar7.4 g
  • Protein0.6 g
  • Fat17.1 g
  • Saturated fat10.6 g
  • Mono unsaturated fat4.9 g
  • Poly unsaturated fat0.7 g
  • Cholesterol43.6 mg
  • Sodium3.2 mg

Nutrition per 100g

  • Calories604.8 kcal
  • Carbs29.3 g
  • Fiber3.1 g
  • Sugar23.0 g
  • Protein1.8 g
  • Fat53.4 g
  • Cholesterol136.4 mg
  • Sodium9.9 mg

1 serving = 32g

Cooking time: 5 minutes

Serves: 11 persons

Ingredients

Ghee clarified butter
50 Grams
Cardamom green
2 Grams
Jaggery cane
100 Grams
Ragi flour
200 Grams

Instructions

1
Roasting Ragi Flour
Take ragi flour in a kadhai or a thick-bottomed broad pan. Keep the pan on a low flame or sim and begin to roast the ragi flour. You have to stir often while roasting the flour so that there is even roasting.
2
Making Ragi ladoo mixture
Add ghee to the flour. The ghee will melt. Begin to mix the ghee with the flour. Keep on stirring and roasting this mixture for 5 to 7 minutes more.
3
Add jaggery
Add cardamom powder and jaggery powder. Mix very well. Break the tiny lumps of jaggery if any with the spoon or spatula.
4
Grinding
Take sugar and cardamom in a blender. Blend to a fine powder without adding any water. Once the besan is cooled (slightly warm) add in powdered sugar.

Also Known As

Glycemic Index

47 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientFinger millet ladooPaal kozhukattaiSesame ladooTil ladoo
Calories193.5 kcal216.8 kcal126.4 kcal126.4 kcal
Carbs9.4 g30.2 g12.1 g12.1 g
Protein0.6 g2.7 g2.7 g2.7 g
Fat17.1 g9.4 g7.5 g7.5 g
Fiber1 g1.9 g2.3 g2.3 g
Sugar7.4 g13.1 g8.4 g8.4 g
Sodium3.2 mg7.8 mg7.5 mg7.5 mg
Cholesterol43.6 mg3.6 mg1.9 mg1.9 mg

Health Goals Suitability

Weight Loss

At 193.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor.

Diabetes

With a low glycemic index of 47, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (10.6g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~32g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Piece (~32g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~32g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~32g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Finger millet ladoo stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (387.1-580.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Finger millet ladoo contains 193.5 kcal (0.6g protein, 9.4g carbs, 17.1g fat). That's 604.8 kcal per 100g. You can track exact portions in the Hint app.

At 193.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 47, this recipe supports stable blood sugar levels. The glycemic index is 47 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Finger millet ladoo has 0.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Finger millet ladoo is light enough for dinner at 193.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Finger millet ladoo is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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