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Jalebi

Jalebi has 96.5 calories per serving (1 Small Piece) — that's 316.8 calories per 100g. It provides 1g protein, 13.6g carbs, and 4.2g fat. With a high glycemic index (GI: 71), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Jalebi in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Jalebi
  • Serving Size 1 Small Piece (30 g)
  • Calories96.5 kcal
  • Carbs13.6 g (54.4 kcal)
  • Protein1.0 g (4.2 kcal)
  • Fats4.2 g (37.9 kcal)

Nutrition Label

Jalebi

  • Serving Size1 Small Piece (30 g)
  • Calories96.5 kcal
  • Carbs13.6 g
  • Fiber0.4 g
  • Sugar6.6 g
  • Protein1.0 g
  • Fat4.2 g
  • Saturated fat0.9 g
  • Mono unsaturated fat1.6 g
  • Poly unsaturated fat1.4 g
  • Cholesterol0.7 mg
  • Sodium20.3 mg

Nutrition per 100g

  • Calories316.8 kcal
  • Carbs44.6 g
  • Fiber1.3 g
  • Sugar21.7 g
  • Protein3.4 g
  • Fat13.8 g
  • Cholesterol2.2 mg
  • Sodium66.7 mg

1 serving = 30.4g

Cooking time: 30 minutes

Serves: 38 persons

Ingredients

Sugar
250 Grams
Refined wheat flour
250 Grams
Cardamom green
0.5 Tea Spoon
Rice bran oil
150 Milliliter
Water
200 Milliliter
Curd
200 Grams
Corn flour
100 Grams
Baking soda
0.5 Tea Spoon
Saffron
2 Grams

Instructions

1
Ferment the batter
Mix together all-purpose flour, cornflour, and baking soda in a bowl. Now, add ghee and food color to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique "khatta" taste to jalebi.
2
Prepare the sugar syrup
To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder, and rose essence. Stir well.
3
Deep fry the Jalebis
Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
4
Soak the Jalebis in sugar syrup
Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove it from the syrup and place it on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm, or at room temperature.
5
Serve hot
Serve the jalebis hot, warm, or at room temperature with creamy Rabri.

Also Known As

Glycemic Index

71 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientJalebiPlain naanSada naanSadhe naan
Calories96.5 kcal118.7 kcal118.7 kcal118.7 kcal
Carbs13.6 g18.2 g18.2 g18.2 g
Protein1 g2.6 g2.6 g2.6 g
Fat4.2 g3.9 g3.9 g3.9 g
Fiber0.4 g0.7 g0.7 g0.7 g
Sugar6.6 g0.6 g0.6 g0.6 g
Sodium20.3 mg55.4 mg55.4 mg55.4 mg
Cholesterol0.7 mg0.5 mg0.5 mg0.5 mg

Health Goals Suitability

Weight Loss

At 96.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.7mg) and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~30.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Jalebi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (192.9-289.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  3. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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