Clearcals

Serving Size 1 Small Piece (30 g)
Calories112.1 kcal
Carbs8.2 g (32.8 kcal)
Protein2.0 g (8.1 kcal)
Fats7.9 g (71.2 kcal)

Jeedi pappu katli recipe

Name: Jeedi pappu katli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: 2 Table Spoon of Ghee clarified butter; 50 Grams of Sugar; 5 Grams of Cardamom green; 100 Grams of Cashew nut; 100 Milliliter of Water

Jeedi pappu katli is a good source of copper and manganese. HINT: Eat this in moderation as it is high in calories, sugar, and saturated fats.

Cooking time: 5 minutes

Serves: 9 persons

Ingredients

Ghee clarified butter

2 Table Spoon

Sugar

50 Grams

Cardamom green

5 Grams

Cashew nut

100 Grams

Water

100 Milliliter

Instructions

Grinding

Firstly, in a mixi take cashew and blend to a fine powder. Sieve the cashew powder making sure there are no lumps. Keep aside.

Cooking

In a large kadai take sugar and water to make a sugar syrup. Boil for 5 minutes or until 1 string consistency is attained. Add in powdered cashew and mix well, stir continuously until the mixture is well combined and a smooth paste is formed. Now add ghee and cardamom powder. Mix well. continue to cook until the mixture turns smooth paste and starts to separate pan slightly.

Setting

Transfer the mixture onto the butter paper greased with ghee. Place the cashew dough between butter paper and roll using a rolling pin, roll slightly thick. Apply silver leaf or silver vark (optional). Now cut into a diamond shape and serve.

Nutrition Label