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kaju katli

kaju katli has 112.1 calories per serving (1 Small Piece) — that's 356.5 calories per 100g. It provides 2g protein, 8.2g carbs, and 7.9g fat. With a high glycemic index (GI: 77), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of kaju katli in the Hint app — India's comprehensive recipe and nutrition tracking platform.

kaju katli
  • Serving Size 1 Small Piece (30 g)
  • Calories112.1 kcal
  • Carbs8.2 g (32.8 kcal)
  • Protein2.0 g (8.1 kcal)
  • Fats7.9 g (71.2 kcal)

Nutrition Label

kaju katli

  • Serving Size1 Small Piece (30 g)
  • Calories112.1 kcal
  • Carbs8.2 g
  • Fiber0.5 g
  • Sugar5.6 g
  • Protein2.0 g
  • Fat7.9 g
  • Saturated fat2.8 g
  • Mono unsaturated fat3.8 g
  • Poly unsaturated fat0.9 g
  • Cholesterol8.1 mg
  • Sodium1.1 mg

Nutrition per 100g

  • Calories356.5 kcal
  • Carbs26.1 g
  • Fiber1.7 g
  • Sugar17.8 g
  • Protein6.5 g
  • Fat25.2 g
  • Cholesterol25.7 mg
  • Sodium3.6 mg

1 serving = 31.4g

Cooking time: 5 minutes

Serves: 9 persons

Ingredients

Ghee clarified butter
2 Table Spoon
Sugar
50 Grams
Cardamom green
5 Grams
Cashew nut
100 Grams
Water
100 Milliliter

Instructions

1
Grinding
Firstly, in a mixi take cashew and blend to a fine powder. Sieve the cashew powder making sure there are no lumps. Keep aside.
2
Cooking
In a large kadai take sugar and water to make a sugar syrup. Boil for 5 minutes or until 1 string consistency is attained. Add in powdered cashew and mix well, stir continuously until the mixture is well combined and a smooth paste is formed. Now add ghee and cardamom powder. Mix well. continue to cook until the mixture turns smooth paste and starts to separate pan slightly.
3
Setting
Transfer the mixture onto the butter paper greased with ghee. Place the cashew dough between butter paper and roll using a rolling pin, roll slightly thick. Apply silver leaf or silver vark (optional). Now cut into a diamond shape and serve.

Glycemic Index

77 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

Nutrientkaju katliBesan ladooBesanche ladooBeson ladoo
Calories112.1 kcal140.6 kcal140.6 kcal140.6 kcal
Carbs8.2 g17.6 g17.6 g17.6 g
Protein2 g4 g4 g4 g
Fat7.9 g6 g6 g6 g
Fiber0.5 g1.8 g1.8 g1.8 g
Sugar5.6 g9.6 g9.6 g9.6 g
Sodium1.1 mg10.4 mg10.4 mg10.4 mg
Cholesterol8.1 mg10.1 mg10.1 mg10.1 mg

Health Goals Suitability

Weight Loss

At 112.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (8.1mg) and low saturated fat (2.8g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~31.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~31.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~31.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~31.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

kaju katli stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (224.2-336.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of kaju katli contains 112.1 kcal (2g protein, 8.2g carbs, 7.9g fat). That's 356.5 kcal per 100g. You can track exact portions in the Hint app.

At 112.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 77 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

kaju katli has 2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, kaju katli is light enough for dinner at 112.1 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since kaju katli is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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