Kaju ki barfi recipe

Firstly, in a mixi take cashew and blend to a fine powder. Sieve the cashew powder making sure there are no lumps. Keep aside.

In a large kadai take sugar and water to make a sugar syrup. Boil for 5 minutes or until 1 string consistency is attained. Add in powdered cashew and mix well, stir continuously until the mixture is well combined and a smooth paste is formed. Now add ghee and cardamom powder. Mix well. continue to cook until the mixture turns smooth paste and starts to separate pan slightly.

Transfer the mixture onto the butter paper greased with ghee. Place the cashew dough between butter paper and roll using a rolling pin, roll slightly thick. Apply silver leaf or silver vark (optional). Now cut into a diamond shape and serve.