Kadhipattyachi Pood has 29.3 calories per serving (1 Table Spoon) — that's 195.1 calories per 100g. It provides 1.4g protein, 2.3g carbs, and 1.6g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.4g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Kadhipattyachi Pood in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 15g
Cooking time: 1 minutes
Serves: 21 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Kadhipattyachi Pood | Bharlelya Kundruch Aamti | Bharwa kundru sabzi | Stuffed kundru curry |
|---|---|---|---|---|
| Calories | 29.3 kcal | 151.2 kcal | 151.2 kcal | 151.2 kcal |
| Carbs | 2.3 g | 10.2 g | 10.2 g | 10.2 g |
| Protein | 1.4 g | 5.3 g | 5.3 g | 5.3 g |
| Fat | 1.6 g | 9.9 g | 9.9 g | 9.9 g |
| Fiber | 2.4 g | 7.9 g | 7.9 g | 7.9 g |
| Sugar | 0.4 g | 1.3 g | 1.3 g | 1.3 g |
| Sodium | 49 mg | 8.9 mg | 8.9 mg | 8.9 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
At just 29.3 kcal per serving, this is an excellent choice for weight management.
With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 2.4g fiber further slows glucose absorption.
Low protein content (1.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Low GI (48) with 2.4g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Table Spoon (~15g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Table Spoon (~15g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Table Spoon (~15g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Table Spoon (~15g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Kadhipattyachi Pood stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (58.6-87.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
One serving of Kadhipattyachi Pood contains 29.3 kcal (1.4g protein, 2.3g carbs, 1.6g fat). That's 195.1 kcal per 100g. You can track exact portions in the Hint app.
At just 29.3 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 2.4g fiber further slows glucose absorption. The glycemic index is 48 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Kadhipattyachi Pood has 1.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Kadhipattyachi Pood is light enough for dinner at 29.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Kadhipattyachi Pood is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (48) with 2.4g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
