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Khobani

Khobani has 53.6 calories per serving (100 Grams). It provides 1.4g protein, 11.1g carbs, and 0.4g fat. With a low glycemic index (GI: 50), this recipe is suitable for diabetes management, heart health.

Track the exact calories and macros of Khobani in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Khobani
  • Serving Size 100 Grams ( g)
  • Calories53.6 kcal
  • Carbs11.1 g (44.5 kcal)
  • Protein1.4 g (5.6 kcal)
  • Fats0.4 g (3.5 kcal)

Nutrition Label

Khobani

  • Serving Size100 Grams ( g)
  • Calories53.6 kcal
  • Carbs11.1 g
  • Fiber2.0 g
  • Sugar9.2 g
  • Protein1.4 g
  • Fat0.4 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.2 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

Nutrition per 100g

  • Calories53.6 kcal
  • Carbs11.1 g
  • Fiber2.0 g
  • Sugar9.2 g
  • Protein1.4 g
  • Fat0.4 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

1 serving = 100g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Apricot raw
100 Grams

Instructions

Glycemic Index

50 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKhobaniApricot delightKubani ka mithaQubani ka meetha
Calories53.6 kcal259.5 kcal324.3 kcal324.3 kcal
Carbs11.1 g43.4 g67.2 g67.2 g
Protein1.4 g3 g3 g3 g
Fat0.4 g8.2 g4.9 g4.9 g
Fiber2 g1.2 g2.3 g2.3 g
Sugar9.2 g36 g43.5 g43.5 g
Sodium1 mg31.5 mg11.6 mg11.6 mg
Cholesterol0 mg17.5 mg5.3 mg5.3 mg

Health Goals Suitability

Weight Loss

At 53.6 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 50, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

100 Grams (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Khobani stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (107.2-160.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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