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Kubani ka mitha

Kubani ka mitha has 324.3 calories per serving (1 Small Cup) — that's 327.5 calories per 100g. It provides 3g protein, 67.2g carbs, and 4.9g fat. With a high glycemic index (GI: 78), this recipe is suitable for heart health. The 2.3g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Kubani ka mitha in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kubani ka mitha
  • Serving Size 1 Small Cup (100 g)
  • Calories324.3 kcal
  • Carbs67.2 g (268.7 kcal)
  • Protein3.0 g (11.9 kcal)
  • Fats4.9 g (43.7 kcal)

Nutrition Label

Kubani ka mitha

  • Serving Size1 Small Cup (100 g)
  • Calories324.3 kcal
  • Carbs67.2 g
  • Fiber2.3 g
  • Sugar43.5 g
  • Protein3.0 g
  • Fat4.9 g
  • Saturated fat1.4 g
  • Mono unsaturated fat2.5 g
  • Poly unsaturated fat0.9 g
  • Cholesterol5.3 mg
  • Sodium11.6 mg

Nutrition per 100g

  • Calories327.5 kcal
  • Carbs67.9 g
  • Fiber2.3 g
  • Sugar44.0 g
  • Protein3.0 g
  • Fat4.9 g
  • Cholesterol5.3 mg
  • Sodium11.7 mg

1 serving = 99g

Cooking time: 240 minutes

Serves: 5 persons

Ingredients

Cream
5 Table Spoon
Sugar
150 Grams
Apricot dried
250 Grams
Almond
25 Grams

Instructions

1
Soaking
Wash and soak the apricots in water overnight. Remove the seeds from the soaked apricots. Break open the seed shell and remove the badam-like kernels from inside. Set the apricot kernels aside in a bowl. Discard the shells of the seeds.
2
Cooking
In a vessel, add the soaked apricots and also the soaked water. Cook the apricots on low flame until they are soft and mushy. Mash the cooked apricots. Add sugar and cook until sugar is dissolved fully. Keep stirring in between until it turns dark brown in color with a thick consistency. Switch off the flame.
3
Refrigeration and serving
Cool it completely and chill it for several hours. Garnish it with badam-like kernels and cream on top.

Glycemic Index

78 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKubani ka mithaMalai CheeniBadaam PaalBadam dudh
Calories324.3 kcal39.4 kcal395.7 kcal395.7 kcal
Carbs67.2 g7.9 g31.5 g31.5 g
Protein3 g0.2 g12 g12 g
Fat4.9 g0.8 g24.7 g24.7 g
Fiber2.3 g0 g2.7 g2.7 g
Sugar43.5 g7.8 g23.9 g23.9 g
Sodium11.6 mg4.6 mg65.6 mg65.6 mg
Cholesterol5.3 mg2.6 mg2.1 mg2.1 mg

Health Goals Suitability

Weight Loss

At 324.3 kcal per serving, this is a higher-kcal dish. The refined carbs contribute to calorie density — consider whole grain alternatives. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Higher glycemic index (GI: 78) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (5.3mg) and low saturated fat (1.4g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (78) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~99g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~99g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~81.1 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kubani ka mitha stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (648.5-972.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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