Name: Kodaikkai Urulaikizhangu Kari
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 100 Grams of Potato; 50 Grams of Capsicum green; 15 Grams of Coriander leaves; 50 Grams of Onion small; 0.5 Tea Spoon of Turmeric powder; 1 Table Spoon of Rice bran oil; 0.5 Tea Spoon of Salt; 1 Tea Spoon of Garam masala powder; 1 Tea Spoon of Red chilli powder; 1 Tea Spoon of Coriander powder

Instructions

Boil and peel the potatoes

Boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. Allow the pressure to release naturally. Once the pressure has released, peel and dice the potatoes and keep them aside. Allow it to cool completely and firm up.

Cook the vegetables

Heat about a tablespoon of oil in a heavy-bottomed pan; add the ginger, onions, and bell pepper. Saute for a few minutes until tender and begin to start changing color. At this point, stir in the boiled potatoes, turmeric powder, coriander powder and garam masala powder, red chilli powder, and salt.

Simmer the curry

Stir the vegetable along with the spices until well coated with the spices. Cover the pan; turn the heat to low and simmer the aloo capsicum sabzi Recipe for about 5 minutes, stirring occasionally.

Serve hot

Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the aloo sabzi to a serving platter. Serve aloo simla mirch sabzi Recipe along with Phulkas

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Nutrient	Kodaikkai Urulaikizhangu Kari	Lentil curry	Masoor dal rassa	Moong dal curry
Calories	138 kcal	166.3 kcal	166.3 kcal	167.5 kcal
Carbs	12.9 g	20 g	20 g	20 g
Protein	2.3 g	9 g	9 g	8.9 g
Fat	8.6 g	5.6 g	5.6 g	5.8 g
Fiber	3.8 g	6.1 g	6.1 g	5.7 g
Sugar	2.1 g	1.8 g	1.8 g	1.5 g
Sodium	465.7 mg	319.4 mg	319.4 mg	319.4 mg
Cholesterol	1.2 mg	0 mg	0 mg	0 mg

Clearcals

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Kodaikkai Urulaikizhangu Kari recipe

Kodaikkai Urulaikizhangu Kari

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