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Korola shobji is a good source of potassium, selenium, manganese, copper, biotin, dietary fiber, and an excellent source of vitamin C, vitamin E, and vitamin D. It helps manage diabetes and boost immunity.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Korola shobji | Bitter gourd peanut fry | Kakara Verusanagapu Vepudu | Karela Moongfali Taliya |
|---|---|---|---|---|
| Calories | 118.2 kcal | 174.3 kcal | 174.3 kcal | 174.3 kcal |
| Carbs | 7.2 g | 9 g | 9 g | 9 g |
| Protein | 3.5 g | 5.9 g | 5.9 g | 5.9 g |
| Fat | 8.4 g | 12.7 g | 12.7 g | 12.7 g |
| Fiber | 5.3 g | 5.8 g | 5.8 g | 5.8 g |
| Sugar | 0.2 g | 0.8 g | 0.8 g | 0.8 g |
| Sodium | 257.1 mg | 255.9 mg | 255.9 mg | 255.9 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |