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Lau Torkari/Bottle gourd curry is a good source of dietary fiber, vitamin C, vitamin E, and an excellent source of vitamin D, and selenium. It helps lower the risk of heart disease and strengthens bones.
Cooking time: 10 minutes
Serves: 3 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Lau Torkari | Bottle gourd coconut curry | Bottle gourd moong dal curry | Bottle gourd tur dal |
|---|---|---|---|---|
| Calories | 92.2 kcal | 102.9 kcal | 108.2 kcal | 108.6 kcal |
| Carbs | 7.3 g | 4.5 g | 11.8 g | 12.1 g |
| Protein | 3.1 g | 2.1 g | 5.2 g | 5 g |
| Fat | 5.6 g | 8.5 g | 4.4 g | 4.5 g |
| Fiber | 4.1 g | 3.9 g | 4.2 g | 4.2 g |
| Sugar | 0.5 g | 0.8 g | 0.5 g | 0.6 g |
| Sodium | 312.2 mg | 318.1 mg | 238.8 mg | 239.7 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |