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Mutta Choru

Mutta Choru has 236.2 calories per serving (1 Medium Cup) — that's 101.3 calories per 100g. It provides 6.2g protein, 33.5g carbs, and 8.6g fat. With a medium glycemic index (GI: 67),

Track the exact calories and macros of Mutta Choru in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.

Mutta Choru
  • Serving Size 1 Medium Cup (200 g)
  • Calories236.2 kcal
  • Carbs33.5 g (133.9 kcal)
  • Protein6.2 g (24.9 kcal)
  • Fats8.6 g (77.4 kcal)

Nutrition Label

Mutta Choru

  • Serving Size1 Medium Cup (200 g)
  • Calories236.2 kcal
  • Carbs33.5 g
  • Fiber1.2 g
  • Sugar0.3 g
  • Protein6.2 g
  • Fat8.6 g
  • Saturated fat2.0 g
  • Mono unsaturated fat3.3 g
  • Poly unsaturated fat2.6 g
  • Cholesterol78.3 mg
  • Sodium421.3 mg

Nutrition per 100g

  • Calories101.3 kcal
  • Carbs14.4 g
  • Fiber0.5 g
  • Sugar0.1 g
  • Protein2.7 g
  • Fat3.7 g
  • Cholesterol33.6 mg
  • Sodium180.6 mg

1 serving = 233.3g

Cooking time: 20 minutes

Serves: 4 persons

Ingredients

Milled raw rice
200 Grams
Whole egg raw
100 Grams
Rice bran oil
2 Table Spoon
Salt
1 Tea Spoon
Water
600 Milliliter

Instructions

1
Cooking rice
Wash and soak rice in water for 10 minutes. Add the water and salt to a saucepan and bring to a boil over high heat. Add the rice and stir, letting the water come to a boil again. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 20 minutes. Turn off the heat and let the rice steam for 5 minutes. Keep the cooked rice aside.
2
Whisk the eggs
Break two eggs in a bowl, add salt whisk them well, and keep aside.
3
Cooking
Pour oil onto the pan, just enough so that the egg doesn't stick to the pan. Now put the egg, scramble them and make sure there are little bits of egg.
4
Mix rice
Keeping the flame on high add cooked rice and . Adjust the salt. Stir-fry by mixing well making sure rice grains won't break.
5
Serving
Once done, remove it in a serving dish and serve hot.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMutta ChoruAnda omeletteDim OmeletteEgg omelette
Calories236.2 kcal115.6 kcal115.6 kcal115.6 kcal
Carbs33.5 g0 g0 g0 g
Protein6.2 g5.7 g5.7 g5.7 g
Fat8.6 g10.3 g10.3 g10.3 g
Fiber1.2 g0 g0 g0 g
Sugar0.3 g0 g0 g0 g
Sodium421.3 mg336 mg336 mg336 mg
Cholesterol78.3 mg156.4 mg156.4 mg156.4 mg

Health Goals Suitability

Weight Loss

At 236.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — cholesterol (78.3mg) is on the higher side.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Medium Cup (~233.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Medium Cup (~233.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Cup (~233.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Cup (~233.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Mutta Choru stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (472.4-708.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Mutta Choru contains 236.2 kcal (6.2g protein, 33.5g carbs, 8.6g fat). That's 101.3 kcal per 100g. You can track exact portions in the Hint app.

At 236.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 67 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Mutta Choru has 6.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Mutta Choru at 236.2 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Mutta Choru is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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