Clearcals

Serving Size 1 Small Cup (100 g)
Calories359.1 kcal
Carbs43.9 g (175.8 kcal)
Protein7.0 g (28.1 kcal)
Fats17.3 g (155.3 kcal)

Ovenmadhye Bhajalele Namak Pare recipe

Name: Ovenmadhye Bhajalele Namak Pare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 50 Milliliter of Ghee clarified butter; 50 Grams of Refined wheat flour; 150 Grams of Whole wheat flour; 0.5 Tea Spoon of Salt; 50 Milliliter of Water; 0.5 Tea Spoon of Baking powder; 0.5 Tea Spoon of Ajwain (carom seeds)

Ovenmadhye Bhajalele Namak Pare is a good source of protein, vitamin A, phosphorus, magnesium, copper, thiamine, vitamin B5, and an excellent source of fiber, vitamin D, selenium, manganese. HINT: Eat these snacks in moderation as they contain too many calories and saturated fat.

Cooking time: 15 minutes

Serves: 3 persons

Ingredients

Ghee clarified butter

50 Milliliter

Refined wheat flour

50 Grams

Whole wheat flour

150 Grams

Salt

0.5 Tea Spoon

Water

50 Milliliter

Baking powder

0.5 Tea Spoon

Ajwain (carom seeds)

0.5 Tea Spoon

Instructions

Make the dough

Mix the two flours and baking powder. Add ghee and rub in with fingertips to get crumby consistency. Add salt and crushed carom seeds. Add sufficient cold water to make a stiff dough.

Preheat the oven

Cover the dough and let it rest for some time. Preheat oven to 200°C.

Roll out the dough

Sprinkle some refined flour on a flat surface and roll out the dough into a half-centimeter thick diskette (chapati).

Cut the dough

Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled-out dough into diamond-shaped pieces.

Bake it

Place them on the baking tray and bake in the preheated oven at 200°C for 15 to 20 minutes.

Serve it

Serve hot or cool them down and store them in an airtight container.

Nutrition Label