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Palak beetroot pear juice
  • Serving Size 1 Glass (240 g)
  • Calories35.8 kcal
  • Carbs5.9 g (23.6 kcal)
  • Protein2.0 g (8.2 kcal)
  • Fats0.4 g (4.0 kcal)

Palak beetroot pear juice recipe

Palak beetroot pear juice is a good source of dietary fiber, potassium, biotin, magnesium, and an excellent source of manganese, vitamin C, beta carotene, and lutein. HINT: It helps in improving eye health and boosts immunity.

Cooking time: 10 minutes

Serves: 2 persons

Ingredients
Spinach
100 Grams
Pear
50 Grams
Beet root
100 Grams
Water
250 Milliliter
Instructions
1
Washing
Wash spinach, pear and beetroot thoroughly.
2
Peeling and Chopping
Peel the pear,deseed and chop it into large pieces. Chop the spinach and beetroot too.
3
Blending
Blend all the vegetables and fruit in a blender.
4
Serve it
Serve it without straining.
Nutrition Label

Palak beetroot pear juice

  • Serving Size1 Glass (240 g)
  • Calories35.8 kcal
  • Carbs5.9 g
  • Fiber3.8 g
  • Sugar4.0 g
  • Protein2.0 g
  • Fat0.4 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium54.2 mg

Glycemic Index

47 Low
Low
Medium
High

Low glycemic impact due to fiber slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientPalak beetroot pear juicePear beetroot infused waterAsamskritha beettoottuBeet ras
Calories35.8 kcal7.7 kcal33.8 kcal27 kcal
Carbs5.9 g1.6 g6.2 g4.9 g
Protein2 g0.3 g2 g1.6 g
Fat0.4 g0 g0.1 g0.1 g
Fiber3.8 g0.9 g3.3 g2.6 g
Sugar4 g1.3 g4.4 g3.5 g
Sodium54.2 mg7.7 mg69 mg55.2 mg
Cholesterol0 mg0 mg0 mg0 mg

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