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Preparation
Wash and cut the pear and beetroot into pieces and keep them aside.
- Serving Size 1 Glass (240 g)
- Calories7.7 kcal
- Carbs1.6 g (6.2 kcal)
- Protein0.3 g (1.0 kcal)
- Fats0.0 g (0.4 kcal)
Pear beetroot infused water recipe
Pear beetroot-infused water is a low-calorie drink. HINT: This low caloric drink helps in controlling appetite, provides hydration, boosts immunity, prevents heartburn, and aids in weight loss.
Cooking time: 120 minutes
Serves: 4 persons
Ingredients
Pear
50 Grams
Beet root
50 Grams
Water
1000 Milliliter
Instructions
1
2
Method 1 (Using fruit or vegetable Infuser water bottle)
Place the fruit pieces infusing tube and close the lid. Fill 3/4 of the bottle with water, place the infusing tube in it. Close the lid of the bottle tightly and shake it. Keep aside to infuse for 2 to 3 hours.
3
Method 2 (Using glass jar or pitcher)
Put the fruit along with water in the jar or pitcher and allow them to infuse for 2 to 3 hours.
4
Serving
Drinking six to eight glasses per day can boost health.
Nutrition Label
Pear beetroot infused water
- Serving Size1 Glass (240 g)
- Calories7.7 kcal
- Carbs1.6 g
- Fiber0.9 g
- Sugar1.3 g
- Protein0.3 g
- Fat0.0 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.0 g
- Cholesterol0.0 mg
- Sodium7.7 mg
Glycemic Index
51 Low
Low glycemic impact from ingredients with naturally low GI values.
How to flatten the spike
- Add a protein source like dal, paneer, or yogurt
- Include healthy fats like nuts or a drizzle of olive oil
Compare & Substitute
| Nutrient | Pear beetroot infused water | Palak beetroot pear juice | Palakura Beetroot Peru Juice | Asamskritha beettoottu |
|---|---|---|---|---|
| Calories | 7.7 kcal | 35.8 kcal | 35.8 kcal | 33.8 kcal |
| Carbs | 1.6 g | 5.9 g | 5.9 g | 6.2 g |
| Protein | 0.3 g | 2 g | 2 g | 2 g |
| Fat | 0 g | 0.4 g | 0.4 g | 0.1 g |
| Fiber | 0.9 g | 3.8 g | 3.8 g | 3.3 g |
| Sugar | 1.3 g | 4 g | 4 g | 4.4 g |
| Sodium | 7.7 mg | 54.2 mg | 54.2 mg | 69 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
