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Washing
Wash the moong dal thoroughly with water.
Parippu Soup
Parippu Soup has 192.9 calories per serving (1 Medium Cup) — that's 76.9 calories per 100g. It provides 10.9g protein, 26.7g carbs, and 4.7g fat. With a low glycemic index (GI: 36), this recipe is suitable for weight loss, diabetes management, heart health and more. The 6.1g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Parippu Soup in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Medium Cup (200 g)
- Calories192.9 kcal
- Carbs26.7 g (106.7 kcal)
- Protein10.9 g (43.5 kcal)
- Fats4.7 g (42.7 kcal)
Nutrition Label
Parippu Soup
- Serving Size1 Medium Cup (200 g)
- Calories192.9 kcal
- Carbs26.7 g
- Fiber6.1 g
- Sugar2.9 g
- Protein10.9 g
- Fat4.7 g
- Saturated fat0.9 g
- Mono unsaturated fat1.6 g
- Poly unsaturated fat1.7 g
- Cholesterol0.0 mg
- Sodium400.8 mg
Nutrition per 100g
- Calories76.9 kcal
- Carbs10.6 g
- Fiber2.4 g
- Sugar1.2 g
- Protein4.3 g
- Fat1.9 g
- Cholesterol0.0 mg
- Sodium159.8 mg
1 serving = 250.8g
Cooking time: 10 minutes
Serves: 2 persons
Ingredients
Green gram dal
100 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
1 Table Spoon
Garlic small clove
10 Grams
Onion big
100 Grams
Rice bran oil
2 Tea Spoon
Salt
0.5 Tea Spoon
Water
250 Milliliter
Black pepper powder
1 Tea Spoon
Instructions
1
2
Chopping
Chop the onions, garlic, and coriander.
3
Sauteeing
Heat oil in a pressure cooker, fry onions until they turn translucent.
4
Pressure cooking
Add moong dal, salt, black pepper powder, slit green chillies, water and pressure cook for 3-4 whistles.
5
Cooling
Remove the lid of pressure cooker and let it cool completely.
6
Blending
Transfer this mixture to a blender and blend till it turns smooth.
7
Simmer
Transfer it into a deep non stick pan and let it simmer for few minutes.
8
Serving
Transfer it to serving bowl, garnished with coriander leaves. Serve hot.
Glycemic Index
36 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Parippu Soup | Bandhakopi Shorba | Cabbage soup | Kobichi soup |
|---|---|---|---|---|
| Calories | 192.9 kcal | 74.3 kcal | 74.3 kcal | 74.3 kcal |
| Carbs | 26.7 g | 8 g | 8 g | 8 g |
| Protein | 10.9 g | 2.3 g | 2.3 g | 2.3 g |
| Fat | 4.7 g | 3.7 g | 3.7 g | 3.7 g |
| Fiber | 6.1 g | 4.4 g | 4.4 g | 4.4 g |
| Sugar | 2.9 g | 3 g | 3 g | 3 g |
| Sodium | 400.8 mg | 345.6 mg | 345.6 mg | 345.6 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 192.9 kcal per serving, this is an excellent choice for weight management. The 6.1g of dietary fiber promotes satiety, helping you feel full longer. With 10.9g protein, it supports lean muscle while cutting kcal.
Diabetes
With a low glycemic index of 36, this recipe supports stable blood sugar levels. The 6.1g fiber further slows glucose absorption. The protein content (10.9g) helps prevent blood sugar spikes.
Muscle Gain
Contains 10.9g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Heart Health
Zero cholesterol and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.
PCOS
Low GI (36) with 6.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.9g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Medium Cup (~250.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Medium Cup (~250.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Medium Cup (~250.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Medium Cup (~250.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Parippu Soup stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (385.8-578.8 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Parippu Soup contains 192.9 kcal (10.9g protein, 26.7g carbs, 4.7g fat). That's 76.9 kcal per 100g. You can track exact portions in the Hint app.
At just 192.9 kcal per serving, this is an excellent choice for weight management. The 6.1g of dietary fiber promotes satiety, helping you feel full longer. With 10.9g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 36, this recipe supports stable blood sugar levels. The 6.1g fiber further slows glucose absorption. The protein content (10.9g) helps prevent blood sugar spikes. The glycemic index is 36 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Parippu Soup has 10.9g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Parippu Soup is light enough for dinner at 192.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Parippu Soup already has good protein (10.9g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (36) with 6.1g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439
