Peechi Kari recipe

Peel the ridge gourds and chop them into small pieces

Heat one tablespoon oil in a nonstick pan, add the mustard seeds, cumin seeds, curry leaves, and green chilies. Saute them until the seeds start spluttering. Add the chopped ridge gourd to the pan and cook the ridge gourd for 10 minutes. Once the pieces are tender add salt along with red chili powder. Mix the ingredients well and allow them to cook for 5 more minutes.

Once the curry is done garnish with coriander leaves and serve with hot rice and ghee.