Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Roasted Brinjal Mash

Roasted Brinjal Mash has 49 calories per serving (1 Small Cup) — that's 45.5 calories per 100g. It provides 1.6g protein, 3.8g carbs, and 3.1g fat. With a medium glycemic index (GI: 56), this recipe is suitable for weight loss, heart health. The 3.5g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Roasted Brinjal Mash in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Roasted Brinjal Mash
  • Serving Size 1 Small Cup (100 g)
  • Calories49.0 kcal
  • Carbs3.8 g (15.1 kcal)
  • Protein1.6 g (6.3 kcal)
  • Fats3.1 g (27.6 kcal)

Nutrition Label

Roasted Brinjal Mash

  • Serving Size1 Small Cup (100 g)
  • Calories49.0 kcal
  • Carbs3.8 g
  • Fiber3.5 g
  • Sugar1.8 g
  • Protein1.6 g
  • Fat3.1 g
  • Saturated fat0.6 g
  • Mono unsaturated fat1.1 g
  • Poly unsaturated fat1.1 g
  • Cholesterol0.0 mg
  • Sodium120.4 mg

Nutrition per 100g

  • Calories45.5 kcal
  • Carbs3.5 g
  • Fiber3.3 g
  • Sugar1.6 g
  • Protein1.5 g
  • Fat2.8 g
  • Cholesterol0.0 mg
  • Sodium112.0 mg

1 serving = 107.6g

Cooking time: 10 minutes

Serves: 8 persons

Ingredients

Large purple brinjal
500 Grams
Tomato ripe local
200 Grams
Chillies green - all varieties
5 Grams
Coriander leaves
15 Grams
Garlic small clove
5 Grams
Ginger fresh
2 Grams
Onion big
100 Grams
Rice bran oil
1.5 Table Spoon
Salt
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
1 Tea Spoon

Instructions

1
Roast the brinjal
Rinse the brinjal and pat dry. Brush it with little oil all over. Then make few slits all over the eggplant with a knife. In 3 of those slits, insert a large clove of garlic. Put the brinjal directly on heat and roast, turning often for around 10-12 minutes until completely roasted.Once cooled, remove the skin. Meanwhile also chop the roasted garlic.
2
Mash the brinjal
Transfer the roasted eggplant to a bowl and mash using a fork or potato masher. Set it aside.
3
Add the vegetables
Heat oil in a pan on medium heat. Once the oil is hot, add chopped garlic, ginger, and green chili. Saute until they start changing color, around 2 minutes. Then add in the chopped onion and cook for 2-3 minutes until softened. Don't brown them. Add the chopped tomatoes and mix. Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala.
4
Add brinjal and spices
Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. Add the red chili powder and mix. Also, add the coriander powder and salt and mix to combine. Cook the bharta for another 5 minutes on medium-low heat, stirring often.
5
Garnish and serve
Stir in the chopped cilantro and mix. Remove pan from heat. Serve baingan bharta hot with fresh rotis!

Glycemic Index

56 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientRoasted Brinjal MashAmritsari ajwaini paneerAmritsari carom seeds paneerAmritsari Omam Periyar
Calories49 kcal172.2 kcal172.2 kcal172.2 kcal
Carbs3.8 g8.6 g8.6 g8.6 g
Protein1.6 g10 g10 g10 g
Fat3.1 g10.9 g10.9 g10.9 g
Fiber3.5 g1.4 g1.4 g1.4 g
Sugar1.8 g6.6 g6.6 g6.6 g
Sodium120.4 mg107.9 mg107.9 mg107.9 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 49 kcal per serving, this is an excellent choice for weight management. The 3.5g of dietary fiber promotes satiety, helping you feel full longer. The low-calorie vegetables keep the energy density low.

Diabetes

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (1.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~107.6g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~107.6g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~107.6g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~107.6g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Roasted Brinjal Mash stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (97.9-146.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner