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Wash and soak the sabudana
Wash the sabudana (sago) pearls properly in running water. Now, take a bowl and soak the sabudana pearls in it with some water for 3-4 hours. Drain the water.

Sabudana kheer is a high-calorie, high-carb dessert. HINT: Eat in moderation as it is high in sugars.
Cooking time: 15 minutes
Serves: 9 persons
Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.
| Nutrient | Sago kheer | Kesar badam doodh | Kesar badam milk | Kesar Badam Paal |
|---|---|---|---|---|
| Calories | 194 kcal | 344.2 kcal | 344.2 kcal | 344.2 kcal |
| Carbs | 33 g | 29.1 g | 29.1 g | 29.1 g |
| Protein | 2.8 g | 10.2 g | 10.2 g | 10.2 g |
| Fat | 5.6 g | 20.8 g | 20.8 g | 20.8 g |
| Fiber | 0.6 g | 1.6 g | 1.6 g | 1.6 g |
| Sugar | 15.2 g | 21.7 g | 21.7 g | 21.7 g |
| Sodium | 17.5 mg | 66.8 mg | 66.8 mg | 66.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |