Track your nutrition and health goals

arrowTry the Hint app

Taad Phal

Taad Phal has 22.8 calories per serving (1 Piece). It provides 0.5g protein, 4.9g carbs, and 0.1g fat. With a low glycemic index (GI: 50), this recipe is suitable for weight loss, diabetes management, heart health and more. The 2.4g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Taad Phal in the Hint app — India's comprehensive recipe and nutrition tracking platform.

23kcal
per piece
Protein
0.5 g
Carbs
4.9 g
Fat
0.1 g
GI
50 (Low)
Vegan Low calorieLow fatLow sodium
Prep: 2 minCook: 1 min Total: 3 minServes 1
Taad Phal
  • Serving Size 1 piece (100 g)
  • Calories22.8 kcal
  • Carbs4.9 g (19.7 kcal)
  • Protein0.5 g (2.0 kcal)
  • Fat0.1 g (1.1 kcal)

Calories by portion

Calories and macros of Taad Phal for common portion sizes.

PortionWeight (g)Calories (kcal)Protein (g)Carbs (g)Fat (g)
1 Taad Phal100230.54.90.1
2 Taad Phal2004619.80.2
3 Taad Phal300681.514.80.4
4 Taad Phal40091219.70.5
100 g100230.54.90.1

Nutrition Label

Taad Phal

  • Serving Size1 piece (100 g)
  • Calories22.8 kcal
  • Carbs4.9 g
  • Fiber2.4 g
  • Sugar0.2 g
  • Protein0.5 g
  • Fat0.1 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

Nutrition per 100g

  • Calories22.8 kcal
  • Carbs4.9 g
  • Fiber2.4 g
  • Sugar0.2 g
  • Protein0.5 g
  • Fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

1 serving = 100g

Ingredients

Palm fruit tender
100 g

Instructions

1
Washing
Wash and peel the skin before consuming.

How long to burn it off

Time a 65 kg adult needs to burn one serving (23 kcal).

  • Brisk walking (5 km/h)6 min≈ 600 steps
  • Running (8 km/h)2 min
  • Cycling (moderate)3 min
  • Yoga8 min

Glycemic Index

50 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At just 22.8 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 2.4g fiber further slows glucose absorption.

Muscle Gain

Low protein content (0.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (50) with 2.4g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Piece (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Piece (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Piece (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Piece (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Taad Phal stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (45.5-68.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

How we calculate

Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources

Last updated:

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner