Tomato Batatyachi Poha Vatanesahit recipe

Chop the vegetables into dice. Chop ginger, garlic, and coriander. Blanch the peas in hot water and keep them aside.

Wash the rice flakes several times, drain and keep aside. Wash the vegetables thoroughly with water.

Heat oil in a pan, add chopped ginger, garlic, onions, and green chilies. Fry onions until they turn translucent. Add in the tomatoes, saute until the tomatoes turn a bit mushy. Now add all the spices turmeric, red chili powder, salt. Let it cook for 2- 3 minutes. Then add soaked rice flakes and roast for 2 minutes with the veggies. Add salt as required. Stir very well.

Once done, add the lemon juice, garnish with coriander leaves, mix well and turn off the heat. Transfer the tomato poha to a serving plate and serve.

Cover it with a lid and let it cook for 10 minutes until the poha is cooked completely. Once done, add chopped coriander.