Clearcals

Serving Size 1 Small Cup (100 g)
Calories115.6 kcal
Carbs15.8 g (63.1 kcal)
Protein3.2 g (12.9 kcal)
Fats4.4 g (39.6 kcal)

Udikinchina Sweetcorn recipe

Name: Udikinchina Sweetcorn
Cook time: 10 min
Yield: 1
Ingredients: 10 Grams of Lime raw; 100 Grams of Corn raw; 1 Tea Spoon of Butter; 1 Table Spoon of Coriander leaves; 0.25 Grams of Salt; 0.5 Tea Spoon of Garam masala powder; 0.25 Tea Spoon of Red chilli powder

Udikinchina Sweetcorn/Boiled sweet corn is a good source of dietary fiber, thiamin, niacin, folate, vitamin C, lutein, and zeaxanthin. HINT: It helps boost immunity and aids in weight loss.

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Lime raw

10 Grams

Corn raw

100 Grams

Butter

1 Tea Spoon

Coriander leaves

1 Table Spoon

Salt

0.25 Grams

Garam masala powder

0.5 Tea Spoon

Red chilli powder

0.25 Tea Spoon

Instructions

Garnish and serve

In the end, add lemon juice and saute well for a minute or two. Garnish with coriander leaves and serve it hot.

Washing

Wash the corn kernels properly and boil them in a pan for 10 minutes.

Add spices

Take a wok, keep it on medium heat and melt butter in it. After the butter melts, add sweet corn, chili powder, black pepper, garam masala, and salt to the wok and mix well.

Nutrition Label