Clearcals

Serving Size 1 Small Cup (100 g)
Calories145.2 kcal
Carbs2.1 g (8.2 kcal)
Protein9.1 g (36.5 kcal)
Fats11.2 g (100.6 kcal)

Masala Dim Bhurji recipe

Name: Masala Dim Bhurji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 Table Spoon of Butter; 50 Grams of Tomato ripe local; 10 Grams of Chillies green - all varieties; 20 Grams of Coriander leaves; 0.5 Tea Spoon of Garlic big clove; 2 Grams of Ginger fresh; 50 Grams of Onion big; 1 Grams of Turmeric powder; 300 Grams of Whole egg raw; 0.5 Tea Spoon of Salt; 2 Grams of Garam masala powder; 0.5 Tea Spoon of Red chilli powder

Masala Dim Bhurji/Masala egg bhurji is a good source of protein, vitamin A, vitamin B5, folate, vitamin D, vitamin E, phosphorus, beta carotene, lutein, and an excellent source of biotin, selenium. HINT: Eat this curry in moderation as it contains high cholesterol.

Cooking time: 5 minutes

Serves: 4 persons

Ingredients

Butter

2 Table Spoon

Tomato ripe local

50 Grams

Chillies green - all varieties

10 Grams

Coriander leaves

20 Grams

Garlic big clove

0.5 Tea Spoon

Ginger fresh

2 Grams

Onion big

50 Grams

Turmeric powder

1 Grams

Whole egg raw

300 Grams

Salt

0.5 Tea Spoon

Garam masala powder

2 Grams

Red chilli powder

0.5 Tea Spoon

Instructions

Cooking

Take a pan add butter, garlic, green chilies, and ginger to the pan. Stir them well until golden brown. Now mix curry leaves and chopped onions into the pan and saute together. Add salt, turmeric powder, chili powder, garam masala, and mix them well. Top it with coriander and chopped tomatoes and mix it in the pan along with other ingredients. Now add the eggs to the pan and whisk them thoroughly until cooked.

Serving

Pour some butter over and garnish it with coriander leaves. Serve hot with bread, roti, or rice.

Nutrition Label