Clearcals

Serving Size 1 Small Piece (30 g)
Calories152.1 kcal
Carbs10.4 g (41.6 kcal)
Protein2.7 g (11.0 kcal)
Fats11.1 g (99.5 kcal)

Ularndha Pazhangal Laddu recipe

Name: Ularndha Pazhangal Laddu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 4 Table Spoon of Ghee clarified butter; 100 Grams of Dates processed; 50 Grams of Raisins dried golden; 2 Grams of Cardamom green; 50 Grams of Almond; 50 Grams of Cashew nut; 50 Grams of Pistachio nuts

Dry fruit ladoo/Ularndha Pazhangal Laddu is a good source of copper, and an excellent source of beta carotene, and vitamin E. HINT: Eat this in moderation as it is high in calories, sugars, and saturated fats.

Cooking time: 15 minutes

Serves: 12 persons

Ingredients

Ghee clarified butter

4 Table Spoon

Dates processed

100 Grams

Raisins dried golden

50 Grams

Cardamom green

2 Grams

Almond

50 Grams

Cashew nut

50 Grams

Pistachio nuts

50 Grams

Instructions

Grinding

In a blender take seedless dates and dry blend around 4-5 pulses, blend dates coarsely. Keep aside.

Chopping

Now finely chop cashews, pistachios, and almonds.

Cooking

Now take a Kadai and add ghee. Add all the dry fruits like raisins, cashews, pistachios, and almonds. Fry them on a medium flame for 3-4 minutes till they change color lightly, now add coarsely blend dates. continue to fry on medium flame smashing dates with a spatula. Add cardamom powder and continue to saute till the dates start releasing oil. Turn off the flame and allow it to cool for a minute. Then immediately start making laddus and serve or store ladoo in an airtight container.

Nutrition Label