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Ullal Podi Uzhunnu Parippu Kozhukattai

Ullal Podi Uzhunnu Parippu Kozhukattai has 107.3 calories per serving (1 Small Piece) — that's 360.7 calories per 100g. It provides 2.8g protein, 10.1g carbs, and 6.2g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, diabetes management, heart health and more. The 3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Ullal Podi Uzhunnu Parippu Kozhukattai in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Ullal Podi Uzhunnu Parippu Kozhukattai
  • Serving Size 1 Small Piece (30 g)
  • Calories107.3 kcal
  • Carbs10.1 g (40.6 kcal)
  • Protein2.8 g (11.2 kcal)
  • Fats6.2 g (55.5 kcal)

Nutrition Label

Ullal Podi Uzhunnu Parippu Kozhukattai

  • Serving Size1 Small Piece (30 g)
  • Calories107.3 kcal
  • Carbs10.1 g
  • Fiber3.0 g
  • Sugar1.0 g
  • Protein2.8 g
  • Fat6.2 g
  • Saturated fat4.0 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium282.8 mg

Nutrition per 100g

  • Calories360.7 kcal
  • Carbs34.1 g
  • Fiber10.0 g
  • Sugar3.3 g
  • Protein9.4 g
  • Fat20.7 g
  • Cholesterol0.0 mg
  • Sodium950.6 mg

1 serving = 29.8g

Cooking time: 60 minutes

Serves: 7 persons

Ingredients

Milled raw rice
50 Grams
Black gram dal
3 Table Spoon
Cumin seeds
1 Tea Spoon
Fenugreek seeds
0.25 Tea Spoon
Coconut kernel fresh
100 Grams
Salt
1 Tea Spoon
Black pepper powder
1 Tea Spoon

Instructions

1
Make the dough
Take rice in a bowl, take urad dal and fenugreek seeds in a bowl and wash well. Now soak this separately for 1 hour. Now add drained rice in the dal and grind it. Take this mixture in a bowl, add in 1 cup of fresh coconut, salt and mix well. First, take dal and fenugreek seeds in a mixer and add little water at a time and make it into a very smooth paste. Don't add too much water.
2
Steam the dumplings
Now take some coconut on a plate, wet your hands in water, take a small [portion of this batter and coat it in coconut and place it in a steamer plate or idli plate. Now steam this for 15 mins. Remove it and serve hot. Add some crushed cumin seeds and pepper to the batter and mix well and make dumplings for a little spicy version.

Glycemic Index

48 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientUllal Podi Uzhunnu Parippu KozhukattaiHolud mug pesarattuManjal Pasi Paruppu PesarattuParippu Pesarattu
Calories107.3 kcal99.6 kcal99.6 kcal99.6 kcal
Carbs10.1 g14.4 g14.4 g14.4 g
Protein2.8 g4.5 g4.5 g4.5 g
Fat6.2 g2.7 g2.7 g2.7 g
Fiber3 g2.1 g2.1 g2.1 g
Sugar1 g0.2 g0.2 g0.2 g
Sodium282.8 mg153.3 mg153.3 mg153.3 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 107.3 kcal per serving, this is an excellent choice for weight management.

Diabetes

With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 3g fiber further slows glucose absorption.

Muscle Gain

Low protein content (2.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (48) with 3g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~29.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~29.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~29.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~29.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Ullal Podi Uzhunnu Parippu Kozhukattai stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (214.6-321.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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