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Vellarikka Avocado Salad

Vellarikka Avocado Salad has 162.6 calories per serving (1 Small Cup) — that's 145.8 calories per 100g. It provides 4g protein, 7.2g carbs, and 13.1g fat. With a low glycemic index (GI: 32), this recipe is suitable for weight loss, diabetes management, heart health and more. The 4.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Vellarikka Avocado Salad in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Vellarikka Avocado Salad
  • Serving Size 1 Small Cup (100 g)
  • Calories162.6 kcal
  • Carbs7.2 g (28.6 kcal)
  • Protein4.0 g (15.9 kcal)
  • Fats13.1 g (118.1 kcal)

Nutrition Label

Vellarikka Avocado Salad

  • Serving Size1 Small Cup (100 g)
  • Calories162.6 kcal
  • Carbs7.2 g
  • Fiber4.3 g
  • Sugar3.1 g
  • Protein4.0 g
  • Fat13.1 g
  • Saturated fat1.7 g
  • Mono unsaturated fat8.2 g
  • Poly unsaturated fat1.7 g
  • Cholesterol0.0 mg
  • Sodium333.4 mg

Nutrition per 100g

  • Calories145.8 kcal
  • Carbs6.4 g
  • Fiber3.9 g
  • Sugar2.8 g
  • Protein3.6 g
  • Fat11.8 g
  • Cholesterol0.0 mg
  • Sodium299.0 mg

1 serving = 111.5g

Cooking time: 10 minutes

Serves: 3 persons

Ingredients

Peanuts
2 Table Spoon
Vinegar
2 Tea Spoon
Olive oil
1 Table Spoon
Honey
1 Tea Spoon
Cucumber, green, short
100 Grams
Avocado fruit
100 Grams
Coriander leaves
15 Grams
Garlic small clove
5 Grams
Onion small
50 Grams
Pepper, black
1 Tea Spoon
Salt
0.5 Tea Spoon

Instructions

1
Wash and chop the cucumer and avocado
Wash cucumber,avocados chop them
2
For the dressing
In a small bowl, whisk together the olive oil, vinegar, garlic, and honey.
3
Mix the ingredients
In a medium bowl, combine the chopped cucumbers, avocados, coriander, onion. Pour the dressing over the salad and toss until well coated. Top with chopped peanuts, season with salt and black pepper.

Glycemic Index

32 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientVellarikka Avocado SaladTamatar kheera avocado saladThakkali Vellar Avocado SaladThakkali Vellarikka Avocado Sundal
Calories162.6 kcal88.5 kcal88.5 kcal88.5 kcal
Carbs7.2 g3.8 g3.8 g3.8 g
Protein4 g1.6 g1.6 g1.6 g
Fat13.1 g7.4 g7.4 g7.4 g
Fiber4.3 g3.4 g3.4 g3.4 g
Sugar3.1 g1.5 g1.5 g1.5 g
Sodium333.4 mg251.4 mg251.4 mg251.4 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 162.6 kcal per serving, this is an excellent choice for weight management. The 4.3g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 32, this recipe supports stable blood sugar levels. The 4.3g fiber further slows glucose absorption.

Muscle Gain

Low protein content (4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.7g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.

PCOS

Low GI (32) with 4.3g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~111.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~111.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~111.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~111.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Vellarikka Avocado Salad stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (325.1-487.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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