Track your nutrition and health goals

arrowTry the Hint app

Whole milk plain yogurt

Whole milk plain yogurt has 61.8 calories per serving (1 Small Cup). It provides 3.5g protein, 4.7g carbs, and 3.3g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. The probiotic content supports gut health.

Track the exact calories and macros of Whole milk plain yogurt in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Whole milk plain yogurt
  • Serving Size 1 Small Cup (100 g)
  • Calories61.8 kcal
  • Carbs4.7 g (18.6 kcal)
  • Protein3.5 g (13.9 kcal)
  • Fats3.3 g (29.3 kcal)

Nutrition Label

Whole milk plain yogurt

  • Serving Size1 Small Cup (100 g)
  • Calories61.8 kcal
  • Carbs4.7 g
  • Fiber0.0 g
  • Sugar4.7 g
  • Protein3.5 g
  • Fat3.3 g
  • Saturated fat2.1 g
  • Mono unsaturated fat0.9 g
  • Poly unsaturated fat0.1 g
  • Cholesterol13.0 mg
  • Sodium46.0 mg

Nutrition per 100g

  • Calories61.8 kcal
  • Carbs4.7 g
  • Fiber0.0 g
  • Sugar4.7 g
  • Protein3.5 g
  • Fat3.3 g
  • Cholesterol13.0 mg
  • Sodium46.0 mg

1 serving = 100g

Cooking time: 2 minutes

Serves: 1 persons

Ingredients

Whole milk plain yogurt
100 Milliliter

Instructions

1
Serving
Transfer it to a cup and serve.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 61.8 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (13mg) and low saturated fat (2.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~100g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Whole milk plain yogurt stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (123.5-185.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  3. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner