Clearcals

Serving Size 1 Large Piece (50 g)
Calories158.6 kcal
Carbs16.2 g (64.7 kcal)
Protein3.3 g (13.2 kcal)
Fats9.0 g (80.7 kcal)

Aloo Cheese Parotta recipe

Name: Aloo Cheese Parotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 13
Ingredients: 50 Grams of Cheese; 100 Grams of Potato; 20 Tea Spoon of Ghee clarified butter; 300 Grams of Whole wheat flour; 10 Grams of Chillies green - all varieties; 15 Grams of Coriander leaves; 2.5 Grams of Turmeric powder; 2.5 Grams of Salt; 100 Milliliter of Water; 1 Tea Spoon of Garam masala powder; 1 Tea Spoon of Amchur powder

Aloo Cheese Parotta is healthy and nutritious alternative to plain rotis.It is loaded with vitamins and minerals which helps to control blood cholesterol levels and reduce inflammation.

Cooking time: 10 minutes

Serves: 13 persons

Ingredients

Cheese

50 Grams

Potato

100 Grams

Ghee clarified butter

20 Tea Spoon

Whole wheat flour

300 Grams

Chillies green - all varieties

10 Grams

Coriander leaves

15 Grams

Turmeric powder

2.5 Grams

Salt

2.5 Grams

Water

100 Milliliter

Garam masala powder

1 Tea Spoon

Amchur powder

1 Tea Spoon

Instructions

Boil the potatoes

Wash and boil the potatoes in a pressure cooker. Once cool, peel them and mash thoroughly.

Prepare the dough

In a bowl add wheat flour, add salt, water and knead it to a soft dough. Keep it aside covered with a cloth.

Prepare the stuffing

In a bowl add mashed potatoes, chopped coriander leaves, green chilies, garam masala powder, amchur powder, turmeric powder, salt, and mix well.

Add the stuffing

Divide the dough into equal portions, flatten it into a small circle using a rolling pin, add potato stuffing, and shredded cheese, gather the sides of the dough and bring them together. Roll it to desired thickness. Do not apply pressure.

Cook the parathas

Preheat a skillet/tava on medium heat and place the filled paratha. Allow it to cook on medium heat for about 30 to 45 seconds and flip over. Apply ghee on one side and flip it gently and cook the other side.

Serve it

Once done serve it hot with raita or pickle.

Nutrition Label