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Banana dates milkshake

Banana dates milkshake has 269.3 calories per serving (1 Glass) — that's 103.6 calories per 100g. It provides 6.3g protein, 39.7g carbs, and 9.5g fat. With a medium glycemic index (GI: 56), The 2.4g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Banana dates milkshake in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Banana dates milkshake
  • Serving Size 1 Glass (240 g)
  • Calories269.3 kcal
  • Carbs39.7 g (158.8 kcal)
  • Protein6.3 g (25.4 kcal)
  • Fats9.5 g (85.1 kcal)

Nutrition Label

Banana dates milkshake

  • Serving Size1 Glass (240 g)
  • Calories269.3 kcal
  • Carbs39.7 g
  • Fiber2.4 g
  • Sugar25.3 g
  • Protein6.3 g
  • Fat9.5 g
  • Saturated fat6.5 g
  • Mono unsaturated fat2.7 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium42.6 mg

Nutrition per 100g

  • Calories103.6 kcal
  • Carbs15.3 g
  • Fiber0.9 g
  • Sugar9.7 g
  • Protein2.4 g
  • Fat3.6 g
  • Cholesterol0.0 mg
  • Sodium16.4 mg

1 serving = 260g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Banana ripe robusta
100 Grams
Dates processed
10 Grams
Whole buffalo milk
150 Milliliter

Instructions

1
Boil the milk
Boil the milk and let it cool for sometime, meanwhile peel the banana and chop it to round slices.
2
Blend it
In a blender add cooled milk, banana slices, deseeded dates, blend well.
3
Serve it
Pour it in a tall glass and serve it immediately.

Glycemic Index

56 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBanana dates milkshakeArati milkshakeBanana milkshakeDates milkshake
Calories269.3 kcal262.7 kcal262.7 kcal329.4 kcal
Carbs39.7 g37.4 g37.4 g44.6 g
Protein6.3 g6.5 g6.5 g7.8 g
Fat9.5 g9.7 g9.7 g13.3 g
Fiber2.4 g2.3 g2.3 g2.7 g
Sugar25.3 g22.9 g22.9 g34 g
Sodium42.6 mg43.7 mg43.7 mg60.8 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 269.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (6.5g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production.

Portion Guidance

Weight Loss

1 Glass (~260g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~260g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~260g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~260g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce calories

Reduce serving size by 25% to save ~67.3 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Banana dates milkshake stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (538.6-807.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Banana dates milkshake contains 269.3 kcal (6.3g protein, 39.7g carbs, 9.5g fat). That's 103.6 kcal per 100g. You can track exact portions in the Hint app.

At 269.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 56 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Banana dates milkshake has 6.3g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Banana dates milkshake at 269.3 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Banana dates milkshake is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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