Beef tahari recipe

Wash and marinate the chicken with ginger garlic paste, yoghurt, red chilli turmeric, salt chopped green chilli, garam masala, and lemon juice for 1 hour.

Cut the onion rings, tomato slices. Chop the coriander and mint leaves keep aside.

Wash the rice thoroughly and soak it for 30 minutes.

Heat oil in pressure cooker fry half of the onion rings. Keep aside.

Heat oil in a pressure cooker add clove, cardamom, cinnamon, bay leaf, shah jeera. Let the aroma release. Then add sliced onions, saute it for a minute and then add the marinated chicken, tomatoes mix well saute on low flame till tomatoes are soft and oil oozes out. Add water close cooker pressure cook for 2 whistle on high heat then simmer 15 minutes or until beef is tender

Open the lid once pressure is gone check chicken should be cooked. Then add 1 and half times water to rice bring to a boil, soaked basmati rice add green chilli coriander mint leaves, lemon juice, adjust salt proportion and cook.

Mix well and cook on high flame until it starts bubbling. Cover and simmer on low flame for the next 20 to 25 minutes.

Garnish with fried onions. Serve this complete meal on it's own or alongside raita and salad.