Pasanday recipe

Clean the mutton and wash it thoroughly.

Roast, and ground poppy seeds into a paste Now take a large bowl, add ginger garlic paste, garam masala, chili powder, coriander powder, poppy seeds paste. Mix these ingredients. Add mutton to it and mix well. Cover and keep aside.

Heat the oil in a large saucepan; add the cardamoms, clove, and cinnamon, add the onions and fry to a dark brown. Add the tomatoes and sauté till the fat separates. To make a gravy, add a little water and cook for a few minutes longer. Add the meat along with the marinade and cook over low or high heat, till the water has evaporated and the fat separates.

Garnish with cream, almonds, and coriander leaves, and serve.