Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Bhature

Bhature has 102.9 calories per serving (1 Small Piece) — that's 331.7 calories per 100g. It provides 2g protein, 12.2g carbs, and 5.1g fat. With a medium glycemic index (GI: 56), this recipe is suitable for weight loss, heart health. The 2.1g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Bhature in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Bhature
  • Serving Size 1 Small Piece (30 g)
  • Calories102.9 kcal
  • Carbs12.2 g (48.9 kcal)
  • Protein2.0 g (8.1 kcal)
  • Fats5.1 g (46.0 kcal)

Nutrition Label

Bhature

  • Serving Size1 Small Piece (30 g)
  • Calories102.9 kcal
  • Carbs12.2 g
  • Fiber2.1 g
  • Sugar0.3 g
  • Protein2.0 g
  • Fat5.1 g
  • Saturated fat1.0 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat1.8 g
  • Cholesterol0.0 mg
  • Sodium59.7 mg

Nutrition per 100g

  • Calories331.7 kcal
  • Carbs39.4 g
  • Fiber6.9 g
  • Sugar1.1 g
  • Protein6.5 g
  • Fat16.5 g
  • Cholesterol0.0 mg
  • Sodium192.2 mg

1 serving = 31g

Cooking time: 15 minutes

Serves: 16 persons

Ingredients

Whole wheat flour
300 Grams
Wheat semolina
1 Table Spoon
Rice bran oil
80 Milliliter
Salt
2.5 Grams
Water
100 Milliliter

Instructions

1
Dough preparation
Firstly in a mixing bowl, add the wheat flour. Add salt and mix well. Add water gradually and knead the flour. Knead it into a soft, smooth, and pliable dough. Cover the dough with a muslin cloth and rest it aside for about 15 minutes.
2
Making poori
Divide the dough into small equal-sized portions. Now take a ball and roll using a rolling pin into disc shaped pooris.
3
Cooking
Drop the rolled dough into the hot oil and fry until it turns golden brown. Drain off the poori.
4
Serving
Place the pooris on a plate. Serve hot with saag or aloo curry or chutney.

Also Known As

Glycemic Index

56 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBhatureBhakriChapatiRoti
Calories102.9 kcal112.1 kcal112.1 kcal112.1 kcal
Carbs12.2 g17.9 g17.9 g17.9 g
Protein2 g2.9 g2.9 g2.9 g
Fat5.1 g3.2 g3.2 g3.2 g
Fiber2.1 g3.2 g3.2 g3.2 g
Sugar0.3 g0.5 g0.5 g0.5 g
Sodium59.7 mg37 mg37 mg37 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 102.9 kcal per serving, this is an excellent choice for weight management.

Diabetes

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~31g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~31g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~31g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~31g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Bhature stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (205.9-308.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Bhature contains 102.9 kcal (2g protein, 12.2g carbs, 5.1g fat). That's 331.7 kcal per 100g. You can track exact portions in the Hint app.

At just 102.9 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 56 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Bhature has 2g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Bhature is light enough for dinner at 102.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Bhature is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner