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Wash the black chana
Wash and soak the black gram overnight.

Chana salad is a good source of folate, vitamin C, beta carotene, lycopene, lutein, and excellent source of manganese and vitamin D. HINT: It helps in improving vision and boosting immunity.
Cooking time: 10 minutes
Serves: 9 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Chana salad | Chhola Salad | Kadalakkaara Salad | Kondai Kadalai Salad |
|---|---|---|---|---|
| Calories | 108.3 kcal | 83.5 kcal | 83.5 kcal | 83.5 kcal |
| Carbs | 9.7 g | 10 g | 10 g | 10 g |
| Protein | 5.6 g | 2.8 g | 2.8 g | 2.8 g |
| Fat | 5.3 g | 3.6 g | 3.6 g | 3.6 g |
| Fiber | 9.9 g | 2.4 g | 2.4 g | 2.4 g |
| Sugar | 0.3 g | 3.2 g | 3.2 g | 3.2 g |
| Sodium | 136.7 mg | 275.5 mg | 275.5 mg | 275.5 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |