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- Serving Size 1 Table Spoon (15 g)
- Calories40.3 kcal
- Carbs10.1 g (40.3 kcal)
- Protein0.0 g (0.0 kcal)
- Fats0.0 g (0.0 kcal)
Chocolate syrup recipe
Chocolate syrup is a high-calorie sweetener primarily composed of sugar, providing minimal to no essential nutrients. Its nutritional content typically includes carbohydrates from sugars and little to no protein or fat.
Cooking time: 1 minutes
Serves: 1 persons
Ingredients
Chocolate syrup
15 Grams
Instructions
Nutrition Label
Chocolate syrup
- Serving Size1 Table Spoon (15 g)
- Calories40.3 kcal
- Carbs10.1 g
- Fiber0.0 g
- Sugar9.0 g
- Protein0.0 g
- Fat0.0 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.0 g
- Cholesterol0.0 mg
- Sodium22.5 mg
Glycemic Index
23 Low
Low glycemic impact from ingredients with naturally low GI values.
How to flatten the spike
- Add a protein source like dal, paneer, or yogurt
- Include healthy fats like nuts or a drizzle of olive oil
Compare & Substitute
| Nutrient | Chocolate syrup | Chocodilla |
|---|---|---|
| Calories | 40.3 kcal | 46.9 kcal |
| Carbs | 10.1 g | 7.3 g |
| Protein | 0 g | 0.6 g |
| Fat | 0 g | 1.7 g |
| Fiber | 0 g | 0.4 g |
| Sugar | 9 g | 2.9 g |
| Sodium | 22.5 mg | 51.5 mg |
| Cholesterol | 0 mg | 3.2 mg |
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