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Dalchini kela strawberry jai dalia
  • Serving Size 1 Small Cup (100 g)
  • Calories140.1 kcal
  • Carbs20.9 g (83.8 kcal)
  • Protein4.2 g (16.7 kcal)
  • Fats4.4 g (39.6 kcal)

Dalchini kela strawberry jai dalia recipe

Dalchini kela strawberry jai dalia is a good source of selenium, phosphorus, thiamine, vitamin C and vitamin D. HINT: It helps in blood sugar control and aids in weight loss.

Cooking time: 5 minutes

Serves: 3 persons

Ingredients
Raw oats
3 Table Spoon
Sugar
1 Tea Spoon
Banana ripe montham
50 Grams
Strawberry
50 Grams
Whole buffalo milk
150 Milliliter
Cinnamon
1 Grams
Instructions
1
Cooking
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk, and half banana. Bring to the boil, stirring occasionally. Cook for 10 mins, stirring all the time. Turn down the heat.
2
Serving
Remove and top with the remaining banana, strawberries, and a sprinkle of cinnamon.
Nutrition Label

Dalchini kela strawberry jai dalia

  • Serving Size1 Small Cup (100 g)
  • Calories140.1 kcal
  • Carbs20.9 g
  • Fiber2.5 g
  • Sugar7.5 g
  • Protein4.2 g
  • Fat4.4 g
  • Saturated fat2.5 g
  • Mono unsaturated fat1.3 g
  • Poly unsaturated fat0.5 g
  • Cholesterol0.0 mg
  • Sodium16.2 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientDalchini kela strawberry jai daliaAratipandu LassiBanana lassiKele Ki Lassi
Calories140.1 kcal244.8 kcal244.8 kcal244.8 kcal
Carbs20.9 g37.5 g37.5 g37.5 g
Protein4.2 g6.8 g6.8 g6.8 g
Fat4.4 g7.5 g7.5 g7.5 g
Fiber2.5 g1.1 g1.1 g1.1 g
Sugar7.5 g25.1 g25.1 g25.1 g
Sodium16.2 mg73.2 mg73.2 mg73.2 mg
Cholesterol0 mg16.3 mg16.3 mg16.3 mg

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