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Gooseberry
  • Serving Size 100 Grams ( g)
  • Calories20.4 kcal
  • Carbs4.4 g (17.6 kcal)
  • Protein0.3 g (1.4 kcal)
  • Fats0.2 g (1.4 kcal)

Gooseberry recipe

Gooseberry is a good source of vitamin B6, and an excellent source of vitamin C, dietary fiber. It helps control blood sugar and lowers the risk of heart disease.

Cooking time: 1 minutes

Serves: 1 persons

Ingredients
Goosberry
100 Grams
Instructions
1
Washing
Wash the fruit thoroughly before consuming.
Nutrition Label

Gooseberry

  • Serving Size100 Grams ( g)
  • Calories20.4 kcal
  • Carbs4.4 g
  • Fiber7.8 g
  • Sugar3.4 g
  • Protein0.3 g
  • Fat0.2 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

Glycemic Index

55 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientGooseberryAmla juiceAmla roshAvala ras
Calories20.4 kcal20.3 kcal20.3 kcal20.3 kcal
Carbs4.4 g4.3 g4.3 g4.3 g
Protein0.3 g0.4 g0.4 g0.4 g
Fat0.2 g0.2 g0.2 g0.2 g
Fiber7.8 g7.5 g7.5 g7.5 g
Sugar3.4 g3.2 g3.2 g3.2 g
Sodium1 mg456.5 mg456.5 mg456.5 mg
Cholesterol0 mg0 mg0 mg0 mg

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