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Hash browns

Hash browns has 87.2 calories per serving (1 Small Piece) — that's 271.5 calories per 100g. It provides 0.7g protein, 5.2g carbs, and 7.1g fat. With a high glycemic index (GI: 75), this recipe is suitable for heart health.

Track the exact calories and macros of Hash browns in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Hash browns
  • Serving Size 1 Small Piece (30 g)
  • Calories87.2 kcal
  • Carbs5.2 g (20.6 kcal)
  • Protein0.7 g (3.0 kcal)
  • Fats7.1 g (63.6 kcal)

Nutrition Label

Hash browns

  • Serving Size1 Small Piece (30 g)
  • Calories87.2 kcal
  • Carbs5.2 g
  • Fiber1.3 g
  • Sugar0.3 g
  • Protein0.7 g
  • Fat7.1 g
  • Saturated fat4.0 g
  • Mono unsaturated fat2.1 g
  • Poly unsaturated fat0.6 g
  • Cholesterol16.2 mg
  • Sodium234.7 mg

Nutrition per 100g

  • Calories271.5 kcal
  • Carbs16.1 g
  • Fiber3.9 g
  • Sugar1.0 g
  • Protein2.3 g
  • Fat22.0 g
  • Cholesterol50.5 mg
  • Sodium730.8 mg

1 serving = 32.1g

Cooking time: 15 minutes

Serves: 9 persons

Ingredients

Potato
200 Grams
Ghee clarified butter
4 Table Spoon
Salt
1 Tea Spoon
Black pepper powder
1 Table Spoon
Red chilli powder
1 Table Spoon

Instructions

1
Boil the potatoes
Scrub clean the potatoes with water. Put a heavy-bottomed vessel on medium flame. Add potatoes with water and salt to it for boiling.Bring it to a boil, lower the flame, and let the potatoes cook for around 10 minutes.
2
Rinse the boiled potatoes
Switch off the flame, drain the water, and rinse potatoes with cold water, so that you can remove their skin without burning.
3
Grate the potatoes
Now, take a large bowl and grate the potatoes in it. Squeeze out water if it is still there and pat dry the grated potatoes.
4
Add the spices
Put a pan on medium flame and heat some ghee in it. Season the potatoes with salt, black pepper, and red chili powder, as per taste and requirement. Now mash the potatoes using a spatula or spoon and shape them into a patty.
5
Let the potatoes cook
Drop them in batches in the ghee. Let the potatoes cook till they start getting brown. It may take about a minute. When one side is cooked, then flip them over and let the other side cook for the same amount of time.
6
Serve with a dip or sauce
Repeat the process till all the hash browns are made. Finally, transfer to a serving bowl and serve hot with a dip or sauce.

Glycemic Index

75 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientHash brownsAalu thakkaali kariAloo tamatar sabziAloo tomato curry
Calories87.2 kcal92.6 kcal92.6 kcal92.6 kcal
Carbs5.2 g7.9 g7.9 g7.9 g
Protein0.7 g1.2 g1.2 g1.2 g
Fat7.1 g6.3 g6.3 g6.3 g
Fiber1.3 g1.8 g1.8 g1.8 g
Sugar0.3 g0.9 g0.9 g0.9 g
Sodium234.7 mg356.9 mg356.9 mg356.9 mg
Cholesterol16.2 mg0.9 mg0.9 mg0.9 mg

Health Goals Suitability

Weight Loss

At 87.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 75) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (0.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (16.2mg) and low saturated fat (4g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (75) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~32.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~32.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~32.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~32.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Hash browns stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (174.4-261.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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