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Inippu Makka Chikkan Soup

Inippu Makka Chikkan Soup has 201.6 calories per serving (1 Medium Cup) — that's 101 calories per 100g. It provides 16.2g protein, 11.9g carbs, and 9.9g fat. With a low glycemic index (GI: 40), this recipe is suitable for diabetes management, muscle gain, PCOS. The 2.9g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Inippu Makka Chikkan Soup in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Inippu Makka Chikkan Soup
  • Serving Size 1 Medium Cup (200 g)
  • Calories201.6 kcal
  • Carbs11.9 g (47.6 kcal)
  • Protein16.2 g (64.9 kcal)
  • Fats9.9 g (89.1 kcal)

Nutrition Label

Inippu Makka Chikkan Soup

  • Serving Size1 Medium Cup (200 g)
  • Calories201.6 kcal
  • Carbs11.9 g
  • Fiber2.9 g
  • Sugar2.6 g
  • Protein16.2 g
  • Fat9.9 g
  • Saturated fat2.9 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat0.6 g
  • Cholesterol48.0 mg
  • Sodium501.5 mg

Nutrition per 100g

  • Calories101.0 kcal
  • Carbs6.0 g
  • Fiber1.4 g
  • Sugar1.3 g
  • Protein8.1 g
  • Fat5.0 g
  • Cholesterol24.0 mg
  • Sodium251.4 mg

1 serving = 199.5g

Cooking time: 10 minutes

Serves: 4 persons

Ingredients

Corn raw
100 Grams
Onions green raw
100 Grams
Ghee clarified butter
1 Table Spoon
Whole wheat flour
1.5 Table Spoon
Coriander leaves
2 Table Spoon
Garlic big clove
20 Grams
Ginger fresh
5 Grams
Chicken poultry breast skinless
250 Grams
Salt
1 Tea Spoon
Water
250 Milliliter
Black pepper powder
1 Tea Spoon

Instructions

1
Wash and boiling
Wash the chicken properly and drain the excess water. Then, boil it with 2 cups water (200ml), salt, black pepper powder in a pressure cooker. Boil the corn and drain the excess water. Keep aside until required.
2
Shred the chicken
Take the chicken out of the pot and let it cool down. Keep the water (chicken stock) aside. Once it cools down, start shredding the chicken using either a fork or knife. Keep aside.
3
Washing and Chopping
Wash and then chop the onion stalks or spring onion, coriander, ginger, and garlic cloves roughly. Take another bowl and mix the wheat flour with 50 mlof water and stir well.
4
Simmering
Add ghee to a pan and add chopped garlic and ginger to it along with green chili slit in half. Let it cook. Once the ginger and garlic are cooked nicely, add the chicken stock along with the shredded chicken and bring this to a boil. Add the wheat flour and water mixture and cook for 5 minutes till it thickens. Season it with salt, and black pepper.
5
Garnishing and Serving
Garnish with coriander leaves. Serve hot with some toasted bread!

Glycemic Index

40 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientInippu Makka Chikkan SoupChicken Elumichichiragam SoupChicken lemon coriander soupChicken nimbu dhania soup
Calories201.6 kcal194.4 kcal194.4 kcal194.4 kcal
Carbs11.9 g3.1 g3.1 g3.1 g
Protein16.2 g19.1 g19.1 g19.1 g
Fat9.9 g11.7 g11.7 g11.7 g
Fiber2.9 g1.4 g1.4 g1.4 g
Sugar2.6 g0.7 g0.7 g0.7 g
Sodium501.5 mg362.1 mg362.1 mg362.1 mg
Cholesterol48 mg61.8 mg61.8 mg61.8 mg

Health Goals Suitability

Weight Loss

At 201.6 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 40, this recipe supports stable blood sugar levels. The 2.9g fiber further slows glucose absorption. The protein content (16.2g) helps prevent blood sugar spikes.

Muscle Gain

Excellent protein source with 16.2g per serving — ideal for muscle repair and growth. The dairy protein includes casein and whey, both beneficial for muscle synthesis. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Watch your intake — sodium (501.5mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Low GI (40) with 2.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (16.2g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Cup (~199.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

1 Medium Cup (~199.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Cup (~199.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Inippu Makka Chikkan Soup stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (403.1-604.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Inippu Makka Chikkan Soup contains 201.6 kcal (16.2g protein, 11.9g carbs, 9.9g fat). That's 101 kcal per 100g. You can track exact portions in the Hint app.

At 201.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

With a low glycemic index of 40, this recipe supports stable blood sugar levels. The 2.9g fiber further slows glucose absorption. The protein content (16.2g) helps prevent blood sugar spikes. The glycemic index is 40 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Yes! Inippu Makka Chikkan Soup provides 16.2g protein per serving, making it a good protein source for muscle building and satiety.

Inippu Makka Chikkan Soup at 201.6 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Inippu Makka Chikkan Soup already has good protein (16.2g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.

Low GI (40) with 2.9g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

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