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Kiwi juice
  • Serving Size 1 Glass (240 g)
  • Calories127.2 kcal
  • Carbs27.8 g (111.1 kcal)
  • Protein2.0 g (8.2 kcal)
  • Fats0.9 g (8.0 kcal)

Kiwi juice recipe

Kiwi juice is a good source of dietary fiber, folate, copper, potassium, and an excellent source of phosphorus, vitamin C, vitamin E. HINT: Eat the fruits in whole form rather than juice for significant health benefits.

Cooking time: 5 minutes

Serves: 1 persons

Ingredients
Kiwi fruit raw
250 Grams
Sugar
1 Tea Spoon
Mint leaves
5 Grams
Salt
1 Grams
Water
100 Milliliter
Instructions
1
Preparation
Wash and chop the kiwi. Peel and chop the kiwi into small pieces. Put it into a juicer or mixer. Add water and blend. Add sugar and blend the juice to smooth. Remove in a bowl. Add rock salt. Mix well.
2
Serving
Garnish the serving glass with kiwi slices and mint leaves. Pour the juice into the glasses and serve.
Nutrition Label

Kiwi juice

  • Serving Size1 Glass (240 g)
  • Calories127.2 kcal
  • Carbs27.8 g
  • Fiber5.2 g
  • Sugar18.3 g
  • Protein2.0 g
  • Fat0.9 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.5 g
  • Cholesterol0.0 mg
  • Sodium267.0 mg

Also Known As

Glycemic Index

52 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKiwi juiceKiwi lassiMint lassiPudina lassi
Calories127.2 kcal188.1 kcal152.5 kcal152.5 kcal
Carbs27.8 g31.8 g18.4 g18.4 g
Protein2 g5.2 g6.9 g6.9 g
Fat0.9 g4.5 g5.7 g5.7 g
Fiber5.2 g2.3 g2.7 g2.7 g
Sugar18.3 g21.7 g10 g10 g
Sodium267 mg59.9 mg861.1 mg861.1 mg
Cholesterol0 mg16.3 mg19.4 mg19.4 mg

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