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Preparation
Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Keep aside.

Kobbari Barfi/Coconut barfi is a dessert high in calories and fats. HINT: Eat this in moderation as it is high in calories, sugar, and saturated fats.
Cooking time: 10 minutes
Serves: 9 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kobbari Barfi | Coconut ladoo | Kobbari ladu | Naralache ladoo |
|---|---|---|---|---|
| Calories | 112.2 kcal | 132.4 kcal | 132.4 kcal | 132.4 kcal |
| Carbs | 5.2 g | 8.9 g | 8.9 g | 8.9 g |
| Protein | 1.3 g | 1.5 g | 1.5 g | 1.5 g |
| Fat | 9.6 g | 10.1 g | 10.1 g | 10.1 g |
| Fiber | 1.8 g | 1.9 g | 1.9 g | 1.9 g |
| Sugar | 4.7 g | 8 g | 8 g | 8 g |
| Sodium | 7.2 mg | 4.7 mg | 4.7 mg | 4.7 mg |
| Cholesterol | 5.3 mg | 4.3 mg | 4.3 mg | 4.3 mg |