Name: Kumbalam Butter Masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 Table Spoon of Cream; 3 Table Spoon of Butter; 15 Grams of Fenugreek leaves; 100 Grams of Tomato ripe local; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 5 Grams of Garlic small clove; 5 Grams of Ginger fresh; 100 Grams of Onion big; 2 Grams of Cardamom green; 2 Grams of Cloves; 100 Grams of Button mushroom fresh; 3 Table Spoon of Rice bran oil; 0.5 Tea Spoon of Salt; 50 Milliliter of Water; 0.5 Tea Spoon of Garam masala powder; 1 Tea Spoon of Red chilli powder; 2 Grams of Cinnamon; 2 Grams of Bay leaves

Instructions

Washing

Wash and chop the vegetables finely.

Puree the tomatoes

Chop the tomatoes and blend them to a puree

Add spices

In a large kadai heat 1 tbsp oil and butter. add cloves, cardamom, and saute on low flame until it turns aromatic. Now add onion, clove garlic, ginger. Saute until onions shrink slightly.

Add tomatoes

Add 3 chopped tomatoes, cashew and saute for 2 minutes. Cover and boil for 10 minutes, or until tomato softens. Cool completely and transfer to the blender and blend to smooth paste.

Saute the spices

In a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf, and 1 chilli. Saute until the spices turn aromatic. Now add chopped onion and saute until onions turn and golden brown. keeping the flame on low, add turmeric, chilli powder, coriander powder, cumin powder, garam masala and salt. Saute until the spices turn aromatic.

Simmer the puree

Add in prepared onion tomato paste and mix well. Cook until the oil separates from the masala paste. now add 1 cup water and mix well adjusting the consistency.Further, add in 2 tbsp cream and mix well.

Add mushroom

Once the mixture is cooked properly, finally add mushroom to the pan and cook for another 2 minutes.

Serve hot

Take out the mushroom butter masala in a bowl and garnish with coriander. Serve hot with chapati and rice.

Compare & Substitute

Nutrient	Kumbalam Butter Masala	Kaalaan Paneer Kari	Koonthal Paneer Kari	Kukurmutta Paneer Rassa
Calories	175 kcal	156.4 kcal	156.4 kcal	156.4 kcal
Carbs	4.7 g	6.2 g	6.2 g	6.2 g
Protein	1.9 g	4.9 g	4.9 g	4.9 g
Fat	16.5 g	12.4 g	12.4 g	12.4 g
Fiber	2.8 g	2.5 g	2.5 g	2.5 g
Sugar	1.7 g	3.4 g	3.4 g	3.4 g
Sodium	255.7 mg	211.9 mg	211.9 mg	211.9 mg
Cholesterol	19.7 mg	11.9 mg	11.9 mg	11.9 mg

Clearcals

Clearcals

Kumbalam Butter Masala recipe

Kumbalam Butter Masala

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Glycemic Index

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