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Matar khichdi is a good source of dietary fiber, protein, potassium, phosphorus, magnesium, copper, manganese, thiamin, vitamin B5, vitamin C, vitamin E, and an excellent source of selenium, beta carotene, lutein, vitamin D. It helps boost immunity and reduce inflammation.
Cooking time: 10 minutes
Serves: 6 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Matar khichdi | Tamatar khichdi | Thakkali Kichadi | Tomato Khicchi |
|---|---|---|---|---|
| Calories | 232.5 kcal | 252.4 kcal | 252.4 kcal | 252.4 kcal |
| Carbs | 38 g | 41.1 g | 41.1 g | 41.1 g |
| Protein | 7.8 g | 8 g | 8 g | 8 g |
| Fat | 5.5 g | 6.2 g | 6.2 g | 6.2 g |
| Fiber | 3.9 g | 3.4 g | 3.4 g | 3.4 g |
| Sugar | 1.6 g | 1.1 g | 1.1 g | 1.1 g |
| Sodium | 328.8 mg | 376.6 mg | 376.6 mg | 376.6 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |