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Mixed Pazhangal Marachakkukal Mathu Kishmisukal
  • Serving Size 1 Small Cup (100 g)
  • Calories115.3 kcal
  • Carbs16.7 g (66.6 kcal)
  • Protein2.1 g (8.5 kcal)
  • Fats4.5 g (40.2 kcal)

Mixed Pazhangal Marachakkukal Mathu Kishmisukal recipe

Mixed Pazhangal Marachakkukal Mathu Kishmisukal is a good source of dietary fiber, copper, manganese, vitamin E, and an excellent source of vitamin C, and vitamin D. HINT: It boosts immunity, provides satiety, and aids weight loss.

Cooking time: 15 minutes

Serves: 3 persons

Ingredients
Apple big
50 Grams
Banana ripe montham
50 Grams
Guava white flesh
50 Grams
Pineapple
50 Grams
Raisins dried golden
2 Table Spoon
Strawberry
50 Grams
Almond
10 Grams
Walnut
10 Grams
Instructions
1
Washing
Wash the fruits thoroughly with water.
2
Chopping
Cut fruits into cubes or slices. Roughly chop the nuts. Now mix everything and serve immediately.
Nutrition Label

Mixed Pazhangal Marachakkukal Mathu Kishmisukal

  • Serving Size1 Small Cup (100 g)
  • Calories115.3 kcal
  • Carbs16.7 g
  • Fiber4.3 g
  • Sugar12.7 g
  • Protein2.1 g
  • Fat4.5 g
  • Saturated fat0.4 g
  • Mono unsaturated fat1.7 g
  • Poly unsaturated fat2.1 g
  • Cholesterol0.0 mg
  • Sodium2.3 mg

Glycemic Index

36 Low
Low
Medium
High

Low glycemic impact due to fat slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Take a short walk after eating to help regulate blood sugar

Compare & Substitute

NutrientMixed Pazhangal Marachakkukal Mathu KishmisukalFruit saladPazham SaladKalappazam pazhacharu
Calories115.3 kcal87.6 kcal87.6 kcal50.6 kcal
Carbs16.7 g18.9 g18.9 g11 g
Protein2.1 g1.2 g1.2 g0.7 g
Fat4.5 g0.8 g0.8 g0.4 g
Fiber4.3 g4.9 g4.9 g2.7 g
Sugar12.7 g15.6 g15.6 g9.1 g
Sodium2.3 mg2.5 mg2.5 mg1.4 mg
Cholesterol0 mg0 mg0 mg0 mg

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