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Wash the muskmelon
Peel the muskmelon remove the seeds and chop it finely.
- Serving Size 1 Glass (240 g)
- Calories59.3 kcal
- Carbs13.7 g (54.7 kcal)
- Protein0.4 g (1.6 kcal)
- Fats0.3 g (3.0 kcal)
Muskmelon rosa recipe
Muskmelon rosa is an excellent source of vitamin C and vitamin D. HINT: Eat the fruit in whole form rather than juice for significant health benefits.
Cooking time: 10 minutes
Serves: 1 persons
Ingredients
Sugar
2 Tea Spoon
Musk melon orange flesh
100 Grams
Water
140 Milliliter
Instructions
1
2
Blend the ingredients
In a blender add the muskmelon cubes,water, sugar, blend it.Transfer this juice to a tall glass and have it chilled.
Nutrition Label
Muskmelon rosa
- Serving Size1 Glass (240 g)
- Calories59.3 kcal
- Carbs13.7 g
- Fiber1.4 g
- Sugar12.5 g
- Protein0.4 g
- Fat0.3 g
- Saturated fat0.1 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.2 g
- Cholesterol0.0 mg
- Sodium14.5 mg
Also Known As
Glycemic Index
65 Medium
Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.
How to flatten the spike
- Pair with a side salad for added fiber
- Add a protein source like dal, paneer, or yogurt
- Include healthy fats like nuts or a drizzle of olive oil
Compare & Substitute
| Nutrient | Muskmelon rosa | Cantaloupe | Chakkeri | Cheeni |
|---|---|---|---|---|
| Calories | 59.3 kcal | 21.8 kcal | 20 kcal | 20 kcal |
| Carbs | 13.7 g | 4.2 g | 5 g | 5 g |
| Protein | 0.4 g | 0.4 g | 0 g | 0 g |
| Fat | 0.3 g | 0.4 g | 0 g | 0 g |
| Fiber | 1.4 g | 1.5 g | 0 g | 0 g |
| Sugar | 12.5 g | 3 g | 5 g | 5 g |
| Sodium | 14.5 mg | 15 mg | 0.1 mg | 0.1 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
