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Kharbooje ka juice

Kharbooje ka juice has 413.2 calories per serving (1 Glass) — that's 165.3 calories per 100g. It provides 0.6g protein, 101.7g carbs, and 0.5g fat. With a high glycemic index (GI: 78), this recipe is suitable for heart health.

Track the exact calories and macros of Kharbooje ka juice in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kharbooje ka juice
  • Serving Size 1 Glass (240 g)
  • Calories413.2 kcal
  • Carbs101.7 g (406.7 kcal)
  • Protein0.6 g (2.3 kcal)
  • Fats0.5 g (4.2 kcal)

Nutrition Label

Kharbooje ka juice

  • Serving Size1 Glass (240 g)
  • Calories413.2 kcal
  • Carbs101.7 g
  • Fiber2.0 g
  • Sugar99.8 g
  • Protein0.6 g
  • Fat0.5 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium21.1 mg

Nutrition per 100g

  • Calories165.3 kcal
  • Carbs40.7 g
  • Fiber0.8 g
  • Sugar39.9 g
  • Protein0.2 g
  • Fat0.2 g
  • Cholesterol0.0 mg
  • Sodium8.4 mg

1 serving = 250g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Sugar
2 Tea Spoon
Musk melon orange flesh
100 Grams
Water
140 Milliliter

Instructions

1
Wash the muskmelon
Peel the muskmelon remove the seeds and chop it finely.
2
Blend the ingredients
In a blender add the muskmelon cubes,water, sugar, blend it.Transfer this juice to a tall glass and have it chilled.

Glycemic Index

78 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKharbooje ka juiceCantaloupeChakkeriCheeni
Calories413.2 kcal21.8 kcal20 kcal20 kcal
Carbs101.7 g4.2 g5 g5 g
Protein0.6 g0.4 g0 g0 g
Fat0.5 g0.4 g0 g0 g
Fiber2 g1.5 g0 g0 g
Sugar99.8 g3 g5 g5 g
Sodium21.1 mg15 mg0.1 mg0.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 413.2 kcal per serving, this is a higher-kcal dish. The refined carbs contribute to calorie density — consider whole grain alternatives. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Higher glycemic index (GI: 78) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (0.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (78) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~250g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~250g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~250g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~250g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~103.3 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kharbooje ka juice stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (826.5-1239.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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