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Pal Kapi Pal

Pal Kapi Pal has 132.3 calories per serving (1 Small Cup) — that's 120.3 calories per 100g. It provides 3.6g protein, 15.7g carbs, and 6.1g fat. With a high glycemic index (GI: 77), this recipe is suitable for heart health.

Track the exact calories and macros of Pal Kapi Pal in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Pal Kapi Pal
  • Serving Size 1 Small Cup (100 g)
  • Calories132.3 kcal
  • Carbs15.7 g (62.9 kcal)
  • Protein3.6 g (14.5 kcal)
  • Fats6.1 g (54.9 kcal)

Nutrition Label

Pal Kapi Pal

  • Serving Size1 Small Cup (100 g)
  • Calories132.3 kcal
  • Carbs15.7 g
  • Fiber1.1 g
  • Sugar9.6 g
  • Protein3.6 g
  • Fat6.1 g
  • Saturated fat4.2 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium31.1 mg

Nutrition per 100g

  • Calories120.3 kcal
  • Carbs14.3 g
  • Fiber1.0 g
  • Sugar8.7 g
  • Protein3.3 g
  • Fat5.5 g
  • Cholesterol0.0 mg
  • Sodium28.3 mg

1 serving = 110g

Cooking time: 2 minutes

Serves: 1 persons

Ingredients

Sugar
1 Tea Spoon
Dry coffee powder
1 Tea Spoon
Whole buffalo milk
100 Milliliter

Instructions

1
Preparation
Take the instant coffee powder and sugar in a cup. Add a tsp of milk and mix the coffee powder and sugar. Whisk the mixture vigorously with the help of a spoon until it becomes light brown in color and creamy. Heat the milk and let it comes to a boil. Pour the hot milk into the coffee cream prepared earlier. Mix with the help of a spoon. Mix the milk & coffee cream by transferring it between two cups. Once done, serve the coffee hot.

Glycemic Index

77 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPal Kapi PalChaaya ChakkaraChini Chhara KofiCoffee without sugar
Calories132.3 kcal272.6 kcal119.6 kcal112.5 kcal
Carbs15.7 g24.7 g11.7 g9.8 g
Protein3.6 g8.7 g3.8 g3.7 g
Fat6.1 g15.5 g6.4 g6.5 g
Fiber1.1 g0 g1.1 g0.5 g
Sugar9.6 g17.5 g5.3 g5.3 g
Sodium31.1 mg70.6 mg32.5 mg31 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 132.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (4.2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~110g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~110g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~110g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~110g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Pal Kapi Pal stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (264.6-397 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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